Chef

Atlas Talents; Peregian Beach; On-site; AUD 75,000 - 85,000; Full time

Job summary

Essence Peregian Beach in Peregian Beach, QLD, is seeking a qualified and experienced Chef for a permanent full-time role. You will plan, prepare and present high‑quality dishes, coordinate daily kitchen activities and maintain standards of food quality, presentation and hygiene.

Key duties include menu planning, stock control and kitchen coordination; monitor cooking methods, temperatures and portion sizes; manage costs and waste; guide kitchen staff; ensure food safety and workplace safety.

Qualifications

• Qualified in Commercial Cookery or equivalent.
• At least 1 year of relevant professional experience as a Chef.
• Experience in menu planning, stock control and kitchen coordination.

Responsibilities

• Plan, prepare and cook dishes to established menus and standards.
• Develop menus, seasonal specials and recipe improvements.
• Inspect ingredients for quality and suitability.
• Monitor cooking methods, temperatures, portion sizes and presentation.
• Coordinate daily food preparation for efficient kitchen service.
• Manage stock levels and order supplies as needed.
• Control food costs and reduce waste.
• Maintain storage, rotation and inventory procedures.
• Guide kitchen staff on techniques and standards.
• Coordinate preparation for dining services and functions.
• Maintain equipment and ensure safe operating procedures.
• Implement food safety, hygiene and sanitation standards.
• Ensure compliance with workplace health and safety.

Skills

Kitchen coordination

Food safety

Communication

Problem-solving

Attention to detail

Education

Commercial Cookery

Job description

Essence Peregian Beach, located in Peregian Beach QLD 4573, is seeking a qualified and experienced Chef to join its hospitality team on a permanent full-time basis.
The successful candidate will be responsible for planning, preparing and presenting high-quality dishes, coordinating daily kitchen activities and maintaining consistent standards of food quality, presentation and hygiene.
The role requires strong culinary skills, effective kitchen organisation and the ability to deliver a consistent dining experience in a professional hospitality environment.

Key Responsibilities

• Planning, preparing and cooking dishes in accordance with established menus, recipes and quality standards.
• Contributing to menu development, seasonal specials and improvements to existing recipes.
• Selecting and inspecting fresh ingredients to ensure quality and suitability.
• Monitoring cooking methods, temperatures, portion sizes and food presentation.
• Organising and coordinating daily food preparation to ensure efficient kitchen service.
• Monitoring ingredient requirements, stock levels and ordering supplies as needed.
• Managing food costs, portion control and waste reduction.
• Maintaining appropriate food storage, stock rotation and inventory procedures.
• Providing guidance to kitchen staff on cooking techniques, food preparation and presentation standards.
• Coordinating food preparation requirements for dining services and functions where applicable.
• Maintaining kitchen equipment and ensuring safe operating procedures.
• Implementing food safety, hygiene and sanitation standards.
• Ensuring compliance with workplace health and safety requirements.

About You

• Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
• At least 1 year of relevant professional experience as a Chef in a commercial kitchen.
• Demonstrated experience in professional food preparation, cooking techniques and kitchen operations.
• Experience in menu planning, stock control and kitchen coordination.
• Ability to maintain consistent food quality and presentation during busy service periods.
• Sound knowledge of food safety, hygiene and safe food handling procedures.
• Strong organisational, communication and problem-solving skills.
• Ability to work independently and collaboratively within a kitchen team.
• Excellent attention to detail and commitment to high culinary standards.

Employment Details

Job Type: Permanent / Full-time
Salary: AUD $75,000 – $85,000 per annum
Location: Peregian Beach QLD 4573