Coastal Chef — High-Volume Kitchen, Beachfront Vibe, Full-Time

Inrecruit

Gold Coast City

On-site

AUD 76,000 - 85,000

Full time

40 hours ago
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Benefits offered by this job

Staff meals
Employee discounts

Job summary

Burleigh Pavilion is seeking a talented and experienced Chef to join a busy coastal-kitchen team on Queensland's Gold Coast. You will cook to the highest standard, maintain quality and presentation, and work across multiple stations in a fast-paced, 7-day roster.

Join a well-established hospitality group with staff meals and generous employee discounts. The role is permanent full-time with a starting salary in the range mentioned, offering opportunities for growth and development within the

Qualifications

  • Proven experience as a Chef in a fast-paced, high-volume kitchen.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong knowledge of food safety and hygiene practices.
  • Flexibility to work across a 7-day roster including nights, weekends, and public holidays.
  • Positive attitude and strong team ethic.

Responsibilities

  • Prepare and cook dishes to the highest standard during service in a busy kitchen.
  • Ensure consistency in quality, presentation, and taste across all menu items.
  • Work across various kitchen stations including grill, pans, larder, and fryer as needed.
  • Assist with daily kitchen prep and maintain readiness for peak periods.
  • Adhere to food safety and hygiene standards, maintaining a clean and organized workspace.
  • Collaborate with the Head Chef on menu development and specials.
  • Monitor stock levels and assist with stock rotation and inventory control.
  • Train and support junior kitchen staff when required.

Skills

Chef experience
High-volume kitchen
Food safety
Team player
Flexible schedule

Job description

Burleigh Pavilion is seeking a talented and experienced Chef to join a busy coastal-kitchen team on Queensland's Gold Coast. You will cook to the highest standard, maintain quality and presentation, and work across multiple stations in a fast-paced, 7-day roster.

Join a well-established hospitality group with staff meals and generous employee discounts. The role is permanent full-time with a starting salary in the range mentioned, offering opportunities for growth and development within the

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