Chef (Blu Ginger Indian Restaurant)

Global Vision Recruitment; North Canberra; On-site; AUD 80,000 - 85,000; Full time

Job summary

Blu Ginger Indian Restaurant in Canberra is seeking two full-time chefs with at least 1 year of full-time experience. 38 hours per week, salary AUD 80,000–85,000 per annum plus 12% superannuation. Located at 2/5–21 Genge Street, Canberra ACT 2600.

The role involves preparing dishes per menu, overseeing kitchen operations, menu design, staff supervision, and maintaining high standards of quality, hygiene and cost controls. Experience and qualifications in kitchen management are required.

Qualifications

• Minimum 1 year full-time chef experience.
• Certificate IV in Kitchen Management or equivalent.
• Ability to work under pressure.
• Knowledge of food safety and hygiene standards.
• Passion for cooking.

Responsibilities

• Prepare and cook dishes per menu and recipes provided.
• Prepare and cook a variety of dishes to order with high flavour and authenticity.
• Ensure consistent execution of recipes, presentation and portion control.
• Oversee daily kitchen operations ensuring efficiency and high standards.
• Monitor quality of dishes at all stages of preparation and presentation.
• Design and update menus using fresh, locally sourced produce to ensure flavour.
• Recruit, train and supervise kitchen staff, fostering a collaborative environment.
• Rostering staff and managing labour costs.
• Manage inventory, order supplies and control food costs to meet targets.
• Maintain hygiene and safety standards per regulations.
• Collaborate with front-of-house to ensure excellent service.
• Work with management to reflect guest feedback and seasonal ingredients.
• Facilitate special events and meet food cost budgets and KPIs.

Skills

Chef experience

Food safety

Presentation

Communication

Team leadership

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant Date Posted: 27 October 2026 ABN: 90 125 948 754 Position: Chef Employment: Full-time Hours: 38 hours per week Salary: AUD $80,000 - $85,000 per annum + 12% superannuation Work Location: 2/5–21 Genge Street, Canberra ACT 2600 Blu Ginger Indian Restaurant is an established Indian restaurant located in the heart of Canberra. Having served the Canberra community for approximately a decade, the restaurant has developed a strong reputation for providing quality Indian cuisine and an authentic dining experience. Blu Ginger is looking for 2 full-time chefs with at least one year full-time experience to join our team on full-time basis working 38 hours per week. To be considered for the role, the candidate will need to have relevant industry qualification and a minimum of one year experience in a similar position.

Duties & Responsibilities as a Chef

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Rostering of kitchen staff and managing labour cost.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
• Facilitating special events & functions
• Meeting Food Cost Budgets and other KPIs set by the Management.

Qualifications

• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position

• Have a minimum of one-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.