chef

Tulipscafe; Canberra; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Discounted meals

Flexible working arrangements

Job summary

Tulipscafe in Canberra is seeking a skilled Chef to join our acclaimed kitchen. You will craft innovative dishes, source seasonal produce, and maintain top-tier presentation and service in a fast-paced environment.

As part of a collaborative team, you will mentor junior staff, contribute to menu development, and ensure strict food safety standards while thriving under pressure in our modern Canberra kitchen.

Qualifications

• Minimum 2 years of experience as a Chef in a fast-paced, high-quality restaurant environment.
• Formal culinary training or a relevant qualification in Hospitality & Tourism.
• Exceptional cooking skills with a keen eye for detail and presentation.
• Thorough knowledge of food safety and hygiene practices.
• Strong teamwork and communication skills.
• Passion for using seasonal, locally-sourced ingredients.
• Adaptability and the ability to thrive in a dynamic, high-pressure kitchen.
• Collaborative team culture.

Responsibilities

• Preparing and cooking a diverse range of innovative and visually appealing dishes.
• Maintaining the highest standards of food quality, presentation and service.
• Collaborating with the Head Chef to develop new menu items and refine existing recipes.
• Ensuring strict compliance with all food safety and hygiene regulations.
• Effectively managing your station and contributing to the smooth running of the kitchen.
• Providing guidance and mentorship to junior kitchen staff.
• Participating in regular team meetings and training sessions.

Skills

Culinary skills

Food safety

Teamwork

Attention to detail

Education

Culinary training

Job description

Become part of the talented culinary team at Tulipscafe, a highly acclaimed restaurant in the heart of Canberra. As a Chef at Tulipscafe, you will be responsible for crafting delectable dishes that showcase the finest local produce and delight our discerning diners. This is a full-time position based in our modern kitchen located in Canberra ACT 2600.

Key responsibilities

• Preparing and cooking a diverse range of innovative and visually appealing dishes
• Maintaining the highest standards of food quality, presentation and service
• Collaborating with the Head Chef to develop new menu items and refine existing recipes
• Ensuring strict compliance with all food safety and hygiene regulations
• Effectively managing your station and contributing to the smooth running of the kitchen
• Providing guidance and mentorship to junior kitchen staff
• Participating in regular team meetings and training sessions

About you

• Minimum 2 years of experience as a Chef in a fast-paced, high-quality restaurant environment
• Formal culinary training or a relevant qualification in the Hospitality & Tourism industry
• Exceptional cooking skills with a keen eye for detail and presentation
• Thorough knowledge of food safety and hygiene practices
• Strong teamwork and communication skills
• Passion for using seasonal, locally-sourced ingredients
• Adaptability and the ability to thrive in a dynamic, high-pressure kitchen
• Collaborative team culture

• Discounted meals
• Flexible working arrangements