Chef - 4-Day Week, Creative Menu, Regional Club

Kempsey Macleay RSL Club; Kempsey; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

4-day working week

50% off food

Free hot beverages

Birthday rewards

Job summary

Kempsey Macleay RSL Club on the Mid North Coast is seeking an experienced and hands-on Chef to support our Head Chef and lead a kitchen team across our restaurant, bistro, café and function operations.

The successful candidate will thrive in a fast-paced environment, bring creativity to menus, and help with stock ordering and food costing. A 4-day week and strong team culture are highlights of this role.

Qualifications

• Be a qualified Chef with experience in a similar fast-paced environment.
• Ability to work efficiently under pressure.
• Demonstrate creativity and pride in food presentation and menu development.
• Experience with stock ordering and food costing (advantage)

Responsibilities

• Support Head Chef and work with kitchen team of up to 10.
• Contribute to menu ideas and daily specials.
• Assist with stock ordering and food costing.
• Hold flexible hours to cover a rotating roster including days, nights and weekends.

Skills

Chef experience

Work under pressure

Teamwork

Menu development

Education

Qualified Chef

Job description

Kempsey Macleay RSL Club on the Mid North Coast is seeking an experienced and hands-on Chef to support our Head Chef and lead a kitchen team across our restaurant, bistro, café and function operations.

The successful candidate will thrive in a fast-paced environment, bring creativity to menus, and help with stock ordering and food costing. A 4-day week and strong team culture are highlights of this role.