Seasonal Menu Chef — 4-Day Week, High-Volume Kitchen

Moama; Moama; On-site; AUD 60,000 - 78,000; Full time

Benefits offered by this job

4 day working week

Above award wages

Great team environment

No split shifts

State of the art kitchen

Unique regional produce menu

Job summary

Moama Junction is seeking a Qualified Chef to join our kitchen team. We offer a 4 day working week, above award wages and a state-of-the-art kitchen in a great team environment. You will create beautiful shared plates with seasonal and local produce, and enjoy no split shifts.

This is a rare opportunity to work nights and weekends in a fast-paced setting, with a menu showcasing the region’s finest produce. We look forward to hearing from you!

Qualifications

• Experience and/or qualifications in commercial cookery.
• Proven experience in a large high-volume commercial kitchen.
• Ability to cope under pressure and ensure consistency.

Responsibilities

• Performing all food preparation and cooking duties.
• Working under pressure in a fast paced environment.
• Ability to work nights and weekends.
• Maintain high standard of kitchen hygiene to exceed food safety standards.

Skills

Commercial cookery

High-volume kitchen

Under pressure

Education

Commercial cookery qualifications

Job description

Moama Junction is seeking a Qualified Chef to join our kitchen team. We offer a 4 day working week, above award wages and a state-of-the-art kitchen in a great team environment. You will create beautiful shared plates with seasonal and local produce, and enjoy no split shifts.

This is a rare opportunity to work nights and weekends in a fast-paced setting, with a menu showcasing the region’s finest produce. We look forward to hearing from you!