Chef

Compass Group Pty Limited; Sydney; On-site; AUD 33,000 - 48,000; Full time

Benefits offered by this job

School Terms Only

Small, supportive team

Variety in role—boarder dining & event

Creativity showcased in menu planning

Stable workplace environment

Job summary

Compass Group Pty Limited is seeking a Chef at Wenona School in North Sydney. The role covers preparing nutritious meals for students, supporting events, and maintaining high standards of taste and presentation in a busy school dining environment.

You’ll contribute to menu development and stock control while delivering quality catering for school functions and events, in a small, team-focused kitchen setting.

Qualifications

• Experience in preparing and presenting fresh, nutritious meals for students.
• Able to work efficiently in a busy school dining service.
• Understands food safety and hygiene requirements.

Responsibilities

• Preparing and presenting fresh, nutritious meals for students.
• Producing high-quality catering for school functions, events and special occasions.
• Supporting the Head Chef with daily kitchen operations and food preparation.
• Ensuring food is prepared to consistently high standards of taste, presentation and quality.
• Assisting with menu preparation, food production planning and stock control.
• Contributing ideas and creativity to menu development and function catering.

Job description

Chef

$29.46/hour + 12% super

• Wenona School- North Sydney
• Wednesday - Sunday 11AM-7PM
• Strong small knit team

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

• Preparing and presenting fresh, nutritious meals for students.
• Producing high-quality catering for school functions, events and special occasions.
• Supporting the Head Chef with daily kitchen operations and food preparation.
• Ensuring food is prepared to consistently high standards of taste, presentation and quality.
• Assisting with menu preparation, food production planning and stock control.
• Contributing ideas and creativity to menu development and function catering.

THE PERSON

• Takes pride in producing fresh, quality food.
• Can work efficiently in a busy service environment.
• Has strong organisational and time-management skills.
• Understands food safety and hygiene requirements.
• Brings a positive attitude and passion for hospitality.

THE BENEFITS

• School Terms Only for improved work-life balance.
• Small, supportive and family-friendly team culture.
• Variety in your role with boarder dining and function catering.
• Opportunity to showcase your creativity and culinary skills.
• Stable and rewarding workplace environment.