Chef

Compass Group Pty Limited; City of Monash; On-site; AUD 73,000 - 81,000; Full time

Benefits offered by this job

Free meals

Barista coffee

12 weeks parental leave

Training & development

Career paths

Recognition programs

Job summary

Eurest is seeking a Chef for a permanent full-time role at our client’s cafe in Mulgrave, Australia. You’ll work Monday to Friday from 6:30am to 2:30pm, enjoy evenings and weekends off, and benefit from free onsite parking and meals. The team focuses on cafe-style, high-volume food service with HACCP and food safety responsibilities.

Join a small team and contribute to creative menus while controlling costs and maintaining exceptional customer service in a workplace setting.

Qualifications

• 2+ years experience as a Chef in a high volume environment
• Able to use own initiative to help others and carry out extra tasks when required
• Talent and drive to work under pressure, unsupervised and to tight deadlines
• Excellent knowledge of all kitchen procedures and operations
• Passion for understanding WHS, Food Safety & HACCP regulations

Responsibilities

• Produce incredibly delicious culinary offerings
• Come up with creative menu ideas for our customers
• HACCP and food safety
• Maintain an awareness and present options for nutritional healthy eating
• Influencing food costs via portion control, waste minimisation and stock control
• Uphold a fantastic customer focus at all times

Job description

Chef - Full-Time

$72,767.00 Annually Base + 12% Superannuation ($81,499.04 Package)

• Permanent Full-Time role
• Monday to Friday - get evenings and weekends off!
• Free Onsite parking

Eurest is your complete workplace food and catering partner. From tearooms to the boardroom, our range of catering solutions for busy people at work include grab 'n' go, barista coffee, food court options and contemporary staff restaurants.

Here's a great opportunity for a Chef to come and join our small team at our clients cafe based in Mulgrave. This opportunity is on a Full Time basis, working Monday to Friday from 6:30am - 2:30pm.

THE POSITION

• Produce incredibly delicious culinary offerings
• Come up with creative menu ideas for our customers
• HACCP and food safety
• Maintain an awareness and present options for nutritional healthy eating
• Influencing food costs via portion control, waste minimisation and stock control
• Uphold a fantastic customer focus at all times

THE PERSON

• 2+ years experience as a Chef in a high volume environment
• Able to use own initiative to help others and carry out extra tasks when required
• Talent and drive to work under pressure, unsupervised and to tight deadlines
• Excellent knowledge of all kitchen procedures and operations
• Passion for understanding WHS, Food Safety & HACCP regulations

THE BENEFITS

• Free meals, Barista made coffee,
• 12 weeks of paid parental leave for primary careers
• Access to a wide variety of training & development
• Clear career paths and support to achieve your goals
• Personal and site-based recognition programs