Chef

Compass Group Pty Limited; Central Coast; On-site; AUD 38,000 - 41,000; Part time

Benefits offered by this job

Parking on site

Salary packaging options

Retail discounts

Job summary

Eurest is seeking a Casual Chef at Broken Bay Sport and Rec Centre, Hawksbury River NSW. The role offers a cash rate of AU$36.82 per hour, including 25% casual loading and 12% superannuation, with shifts 7am–3pm or 10:30am–7:30pm on weekdays.

The position requires café-style cooking skills, a strong focus on nutrition, allergy awareness, cost control, and food safety compliance. Prior kitchen leadership and OHS knowledge are valued.

Qualifications

• Understanding of Café style food.
• Ability to work within budgets.
• Knowledge of all kitchen operations and current food trends.
• Strong attention to detail and ability to communicate with juniors and seniors.
• Knowledge of OHS, Food Safety & HACCP regulations.
• Willingness to obtain Working with Children Check and National Police Check.

Responsibilities

• Assist and oversee preparation, cooking and presentation to deliver exceptional meals.
• Maintain awareness of nutrition and healthy eating.
• Champion allergy awareness and ensure controls are followed.
• Influence food costs via portion control, waste minimisation and stock control.
• Ensure safe production of high-quality food per safety guidelines.

Skills

Café style food understanding

Budget management

Kitchen operations knowledge

Food trends awareness

Team communication

OHS/Food Safety/HACCP knowledge

Checks willingness

Education

Chef's Trade Qualifications

Job description

Chef - Casual

$36.82 Per Hour inclusive of 25% Casual Loading + 12% Superannuation
Broken Bay Sport and Rec Centre, Hawksbury River NSW

• Roster: Predominately Monday to Friday across two shifts from 7am to 3pm or 10:30am to 7:30pm
• Family friendly work environment where you can enjoy work-life balance
• Free park available at Patonga

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials
• Actively maintain a complete awareness and desire for nutrition and healthy eating
• Championing the significance of allergy awareness and ensuring controls are adhered to
• Influencing food costs via portion control, waste minimisation & stock control
• Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

THE PERSON

• Chef's Trade Qualifications
• An understanding of Café style food
• Ability to work within budgets
• A comprehensive knowledge of all kitchen operations and exciting latest food trends
• Strong attention to detail, and ability to communicate to juniors & senior members of staff
• An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations
• Willing to obtain a Working with Children's Check and the National Police Check

THE BENEFITS

• Parking available on site
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles