CHEF

Sociable Tech Pty Ltd; Nowra; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Sponsorship options

Job summary

Saffron and Spice Indian Restaurant and Bar in Nowra, NSW, is hiring an experienced chef for a permanent, full-time role. A minimum of 1 year of full-time experience is required, with appropriate qualifications and a competitive salary package of $80,000–$90,000 per year.

Sponsorship options may be available for suitable candidates. Responsibilities include recipe and menu knowledge, menu creation, food preparation oversight, production management, stock control, health and safety compliance,

Qualifications

• The candidate must have at least 1 year of full-time experience in a chef role.
• Certifications in hospitality or cooking are required or preferred.
• Salary package of $80,000–$90,000 per year depending on experience and sponsorship options may be available.

Responsibilities

• 1. Recipe and Menu Knowledge
• 2. Menu Creation
• 3. Food Preparation Oversight
• 4. Production Management
• 5. Stock Management
• 6. Health and Safety Compliance
• 7. Quality Control
• 8. Supervision and Training
• 9. Customer Complaint Management
• 10. Organizational Skills
• 11. Food Preparation

Education

Cert IV in Commercial Cookery

Diploma of Hospitality Management

Bachelor of Hospitality Management

Job description

Job Type: Permanent position | Full time position

Job Description

MAHAJAN AUSTRALIA PTY LTD A full-time, experienced chef position is available at Saffron and Spice Indian Restaurant and Bar which is located in Nowra, NSW. The job applicant must have a minimum of 1 year of full time work experience, along with the right qualifications and suitable candidate will receive an award-winning salary package of $80,000–$90,000 (depending on experience). Benefits CHEF_HIGH SALARY Pay: $80,000.00 – $90,000.00 per year and if required sponsorship options available too for the deserving candidate if required.

Task & responsibilities 1. Recipe and Menu Knowledge

• Maintain comprehensive knowledge of all recipes, cooking standards, portion sizes, and presentation styles for dishes produced in the kitchen.

2. Menu Creation

• Assist in the development of new menus, taking into consideration food and labor costs to ensure profitability.

3. Food Preparation Oversight

• Collaborate with management and kitchen staff to discuss food preparation challenges and monitor the preparation and presentation of dishes to maintain quality.

4. Production Management

• Work alongside management to establish daily and weekly production levels, ensuring the kitchen operates efficiently.

5. Stock Management

• Maintain appropriate stock levels according to business needs and understand the implications of these levels on food costs.

6. Health and Safety Compliance

• Implement and ensure adherence to food hygiene standards and health and safety regulations to promote a safe kitchen environment.

7. Quality Control

• Regularly check the freshness and quality of ingredients to ensure high standards in food preparation.

8. Supervision and Training

• Supervise and provide training to junior kitchen staff, ensuring they understand their roles and responsibilities.

9. Customer Complaint Management

• Efficiently address any food complaints from customers, working towards resolution and maintaining customer satisfaction.

10. Organizational Skills

• Demonstrate strong organizational skills in daily operations within the kitchen.

11. Food Preparation

• Prepare meat, sauces, and desserts as required, ensuring all items meet the kitchen's high standards.

Qualification & experience Cert IV in Commercial Cookery and Diploma of Hospitality Management or Bachelors of Hospitality Management Work Type: Full time Salary: $80000-90000 Job Publish: 28-09-2026 Job Expire: 28-10-2026

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