Cook

The Spice Hut; Sunshine Coast Regional; On-site; AUD 80,000 - 83,000; Full time

Job summary

The Spice Hut in Baringa, QLD, is seeking an experienced Cook for a full-time role (38 hours/week). You will prepare Indian dishes, assist with menu planning and ensure food safety and presentation standards are met.

Applicants should have at least 1 year of cooking experience and an Australian qualification. The position offers a salary in the mid to high 70s/80k AUD range with immediate start possible.

Qualifications

• One year of experience in a similar role.
• Australian Qualification or equivalent.

Responsibilities

• Prepare and cook a variety of Indian dishes per the menu and standards.
• Weigh, measure and mix ingredients according to recipes and methods.
• Assist with menu planning and maintain portion control.
• Season and combine ingredients to achieve target flavour and texture.
• Monitor kitchen temperatures for safe cooking and quality.
• Store marinated items and other materials using FIFO and safe handling.
• Prepare dishes to accommodate vegetarian, vegan and allergen needs.
• Check ingredient freshness and quality during prep.
• Plate and garnish dishes per presentation standards.
• Support junior kitchen staff and maintain hygiene and safety.

Skills

Cooking methods

Ingredient knowledge

Culinary skills

Food safety

Teamwork

Time management

Problem solving

Attention to details

Communication

Food presentation

Education

Australian Qualification

Job description

Baringa, Full Time, Hospitality

Vacancy Listing Dates 25/09/2026 to 23/10/2026
Please Quote Reference Number 18628

• Skilled Cook wanted
• Full time position
• Join the team at The Spice Hut

Desi Holdings Pty Ltd T/a The Spice Hut, located at Shop 7/1 Edwards Tce, Baringa QLD 4551, is currently seeking an experienced Cook to join their team in a full time role working 38 hours per week.

Duties and Responsibilities

• Preparing and cooking a variety of Indian dishes according to the restaurant's menu and food preparation requirements.
• Weighing, measuring and mixing ingredients according to food preparation requirements and cooking methods.
• Assisting with menu planning.
• Preparing, seasoning and combining ingredients to achieve the required flavour, texture and consistency.
• Monitoring and adjusting cooking temperatures of kitchen equipment to ensure food is cooked safely and to the required standard.
• Ensuring proper storage of marinated items, prepared food and raw materials in accordance with FIFO (First-In-First-Out) procedures and safe food handling practices.
• Preparing dishes in accordance with special dietary requirements, including vegetarian, vegan and allergen-sensitive options.
• Checking the freshness and quality of ingredients before and during food preparation.
• Portioning, plating and garnishing dishes in accordance with the restaurant's presentation standards.
• Assisting junior kitchen staff.
• Maintaining workplace hygiene, food safety and occupational health and safety standards in accordance with Australian requirements.

Applicants must demonstrate one year of experience in a similar role and relevant Australian Qualification.

Applicants will also have skills in:

• Different Cooking Methods.
• Understanding ingredients, sauces and seasonings.
• Culinary Skills.
• Food Safety Knowledge.
• Teamwork.
• Time Management.
• Problem-Solving.
• Attention to details.
• Communication.
• Food presentation.

A salary between $79,500 - $82,500 will be offered to the successful candidate. An immediate start is available.