Chef Full Time

Hospitality Nation

Melbourne

Vor Ort

AUD 73.000 - 78.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Career growth opportunities
Professional development

Zusammenfassung

Mumtaaz Indian Bistro in Surrey Hills, Melbourne is seeking an experienced Chef to join the team on a full-time basis. You will prepare and cook a variety of Indian dishes, ensuring high quality, taste and presentation in a fast-paced environment.

Responsibilities include supervising junior staff, managing inventories, and collaborating with the Head Chef to create new menu items. Certificate IV in Commercial Cookery is preferred; salary ranges from AUD 73,000 to AUD 78,000 plus superannuation.

Qualifikationen

  • Proven experience as a Chef (1+ year)
  • Extensive knowledge of Indian cuisine and techniques
  • Able to work in a fast-paced environment and manage multiple tasks
  • Strong leadership and communication abilities
  • Excellent time management and organizational skills
  • Passion for food and creative cooking

Aufgaben

  • Prepare and cook a variety of Indian dishes according to the menu and recipes
  • Ensure timely and quality presentation of dishes
  • Maintain high standards of food quality, taste and presentation
  • Monitor portion sizes and minimize waste
  • Train and supervise junior kitchen staff
  • Ensure compliance with food safety and hygiene standards
  • Manage inventory and order ingredients as needed
  • Collaborate with Head Chef to develop new items
  • Maintain clean, organized kitchen and follow sanitation procedures
  • Adhere to company health, safety and food handling policies

Kenntnisse

Leadership
Communication
Time management
Organizational skills
Teamwork

Ausbildung

Certificate IV in Commercial Cookery

Jobbeschreibung

Location: Surrey Hills, Melbourne, VIC, Australia

Contract Details: Full-time, Salary: $73,000 to $78,000 plus superannuation

Akom Enterprises Pty Ltd is a leading hospitality company that owns and operates Mumtaaz Indian Bistro, a popular restaurant located in Surrey Hills, Melbourne. We are currently seeking a talented and experienced Chef to join our team on a full-time basis.

As a Chef at Mumtaaz Indian Bistro, you will be responsible for preparing and cooking high-quality Indian dishes, ensuring that they are presented and served to our customers in a timely and efficient manner. You will maintain the highest standards of food quality, taste, and presentation.

Key Responsibilities:
  • Prepare and cook a variety of Indian dishes according to the restaurant's menu and recipes
  • Ensure that all dishes are prepared and served in a timely and efficient manner
  • Maintain high standards of food quality, taste, and presentation
  • Monitor and control portion sizes and food wastage
  • Train and supervise junior kitchen staff to ensure consistency and quality in food preparation
  • Ensure compliance with food safety and hygiene standards at all times
  • Manage inventory and stock levels, and place orders for ingredients and supplies as needed
  • Collaborate with the Head Chef to develop new menu items and specials
  • Maintain a clean and organized kitchen, following all sanitation and safety procedures
  • Adhere to all company policies and procedures, including those related to health and safety, and food handling regulations.
Requirements:
  • Proven experience as a Chef of at least 1 year, preferably in an Indian restaurant
  • Extensive knowledge of Indian cuisine and cooking techniques
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong leadership and communication skills
  • Excellent time management and organizational skills
  • A passion for food and a creative approach to cooking
  • Ability to work well in a team and independently
  • Certificate IV in Commercial Cookery/relevantqualifications in culinary arts or a related field is preferred.

We offer a competitive salary of $73,000 to $78,000 plus superannuation, as well as opportunities for career growth and development within our company. If you are a skilled and passionate Chef with a love for Indian cuisine, we want to hear from you!

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