Chef

K T FINANCE BROKERS PTY. LTD.; Sydney; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Sponsorship for overseas chefs

Competitive salary + superannuation

Job summary

The Royal Palace Indian restaurant is seeking multiple chefs for full-time, permanent roles across our locations in Mona Vale NSW, Terrigal NSW, Sans Souci NSW, and Sydney CBD NSW. A diploma in culinary field or equivalent experience is required; sponsorship can be considered for overseas candidates.

Salary range offered is $80,000 to $82,000 plus superannuation. Open to local residents and overseas professionals.

Qualifications

• Minimum of diploma in a culinary field, or equivalent experience as a Chef.

Responsibilities

• Lead the kitchen operations by example and manage the kitchen staff schedule to ensure smooth flow of activities.
• Cook and present signature dishes as well as diet-specific meals as per orders, in a timely manner and correct sequence.
• Create menus to lead the market and enhance the brand's success.
• Maintain relationships with customers and suppliers, manage the kitchen budget, and control wastage.
• Ensure kitchen safety, sanitation and regulatory compliance, and stay updated with industry trends.

Education

Diploma in culinary field

Job description

Job Type: Permanent position | Full time position

Job Description

The Royal Palace Indian restaurant/32 Miles Indian Restaurant/Pinki Ji Indian Restaurant, is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food.

Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India. We are seeking multiple Chefs to complement our kitchen team with an immediate start on a full-time basis.

An ideal candidate should hold a minimum of diploma in a culinary field, or equivalent experience as a Chef. Salary range offered is $80,000 to $82,000 plus super. We need Chefs for our multiple locations including Mona Vale NSW, Terrigal NSW, Sans Souci NSW, Sydney CBD NSW.

The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Chef/s. Duties and responsibilities for the role are as follows:

• Lead the kitchen operations by example Maintain work schedule for kitchen staff to ensure smooth flow of activities Cook and present signature dishes as well as diet specific meals as per the order in a timely manner and ordering sequence Create menus to produce a leading edge in the market and enhance success of the brand
• Trial and present new dishes to variate menus based on season, popularity, and cost price
• Create new methods and recipes in preparation of meals
• Maintain good relationship with customers and suppliers, and resolve any issues Oversee kitchen budget, including supplies ordering, supervising food and labour costs, and wastage control methods
• Ensure kitchen safety, sanitation practices and regulatory compliance is maintained Ensure that the restaurant keeps up with new trends in the industry