Chef Full Time

Hospitality Nation; Toowoomba Regional; On-site; AUD 76,000 - 82,000; Full time

Benefits offered by this job

Training & development

Job summary

Coffee Club in Clifford Gardens Shopping Centre, QLD, is seeking a full-time Chef to create and prepare a variety of dishes for breakfast, lunch, and all-day menu items. You will work with the kitchen team to ensure top quality and attractive presentation.

The role requires at least 3 years of chef experience, a Certificate IV in Commercial Cookery, strong food-safety knowledge, and excellent communication. Weekend and public holiday availability is required.

Qualifications

• Minimum 3 years experience as a Chef in a fast-paced environment.
• Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food safety and sanitation standards.
• Ability to work well under pressure and in a team environment.
• Excellent communication and time-management skills.
• Availability to work weekends and public holidays as required.

Responsibilities

• Preparing and cooking a variety of dishes according to our menu
• Ensuring all dishes are prepared to the highest standard and presented beautifully
• Managing inventory and ordering supplies to maintain stock levels
• Maintaining a clean and organized kitchen at all times
• Adhering to food safety and sanitation standards
• Collaborating with the kitchen team to develop new menu items and specials
• Training and mentoring junior kitchen staff

Skills

Food preparation

Food safety

Time management

Teamwork

Communication

Education

Certificate IV in Commercial Cookery

Tools

Kitchen equipment

Job description

Salary - $76,000 - $82,000 plus superannuation

Are you passionate about food and creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have the perfect opportunity for you!

Coffee Clubis a busiest cafeand restaurantlocated in Clifford Gardens Shopping Centre, QLD. We are seeking a talented and experienced full-time Chef to join our team.

As a Chef, you will be responsible for creating and preparing a variety of dishes, ranging from breakfast, lunch specials, all day menu items. You will work closely with our kitchen team to ensure that all dishes are prepared to the highest quality and presented beautifully.

Key responsibilities include:

• Preparing and cooking a variety of dishes according to our menu
• Ensuring all dishes are prepared to the highest standard and presented beautifully
• Managing inventory and ordering supplies to maintain stock levels
• Maintaining a clean and organized kitchen at all times
• Adhering to food safety and sanitation standards
• Collaborating with the kitchen team to develop new menu items and specials
• Training and mentoring junior kitchen staff

Requirements:

• Minimum of 3 years experience as a Chef in a fast-paced environment
• Certificate IV in Commercial Cookery or equivalent
• Strong knowledge of food safety and sanitation standards
• Ability to work well under pressure and in a team environment
• Excellent communication and time-management skills
• Passion for creating delicious and visually appealing dishes
• Availability to work weekends and public holidays as required

In return, we offer a competitive salary of $76,000 - $82,000 per year and the opportunity to work in a dynamic and supportive team environment. We also provide ongoing training and development opportunities to help you grow and advance in your career.