Experienced and Qualified Chef

Club Southport; Gold Coast City; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Professional development

Flexible rostering

Great facilities

Job summary

Club Southport on the Gold Coast is seeking an experienced and qualified chef to join our busy kitchen team. You will contribute to our high-volume dining operation across multiple venues, from a la carte to cafe and events.

You must be trade-qualified with a background in delivering quality dining experiences, and be able to work all kitchen sections. Flexibility for day, night and weekend shifts is essential. We offer a competitive salary and professional development opportunities.

Qualifications

• Trade-qualified chef with experience in high-volume dining.
• Ability to work all kitchen sections.
• Strong food safety and hygiene knowledge.
• Willingness to work days, nights, and weekends.

Responsibilities

• Assist Head Chef and Sous Chef to support kitchen operations.
• Maintain quality and consistency across all dishes.
• Prepare across all kitchen sections as required.
• Adhere to food safety and hygiene standards.

Skills

High volume dining

Calm under pressure

Communication

Customer service

Education

Trade qualified chef

Job description

Job Type: Permanent position | Full time position

Job Description

About the Business and Role CSi Club Southport are seeking an Experienced and Qualified Chef to join our busy Kitchen Team and contribute to our ongoing growth and success of our dining operation. We offer a range of dining experiences including a high volume A La Carte Restaurant, Standalone Cafe, Functions & Events.

CSi Club Southport is a large community focused club right in the heart of the Gold Coast. We have 100,00 members, a 250 seat Dining Room, Alfresco

Area, large Entertainment Lounge, Function Room, Indoor / Outdoor Kids Play Area, four Bars and 199 Gaming Machines.

Job Tasks and Responsibilities We are seeking a talented Chef to assist and support our Head Chef & Sous Chef to continue our rapid business growth and progression. You must have proven experience in a fast - paced environment with the ability to work ALL sections of the Kitchen Operation.

What we are looking for : A people person who can remain calm under pressure and influence others through a positive can - do attitude. Trade Qualified Chefs with a background in delivering high volume dining experiences.

Clear and concise communication skills Understanding and proven experience in delivering quality customer service. Ability to work days, nights and weekends.

Strong understanding of Food Safety & Hygiene practices. Job Benefits and Perks What we offer:

Remuneration based on your skills and experience. Competitive full time annual salary ranging from $70,000 to $80,000 Consistency in rostering with flexibility in your desired weekly hours.

Great employee conditions and facilities. Opportunity for professional development.