CHEF

Bidwell Enterprises Pty Ltd; Douglas Shire; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Staff discounts

Team social events

Flexible casual work

Job summary

Bidwell Enterprises Pty Ltd in Diwan, QLD, is seeking an experienced Chef for a casual position. You will create high-quality dishes, lead kitchen operations and uphold exceptional food preparation and presentation to delight guests in a dynamic hospitality setting.

The role offers flexibility with casual work arrangements and opportunities to develop skills, train staff, and collaborate with management on menu ideas using seasonal produce.

Qualifications

• Proven experience working as a Chef in a professional hospitality setting.
• Strong knowledge of food preparation techniques and kitchen safety standards.
• Current Food Safety Supervisor or equivalent certification (or willingness to obtain).
• Excellent time management and ability to work efficiently during peak service.
• Attention to detail with high standards of food quality and presentation.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain strict food hygiene and safety standards, ensuring compliance with health regulations.
• Manage kitchen inventory, monitor stock levels and replenishment.
• Train and supervise kitchen staff, ensuring consistent quality and efficiency.
• Collaborate with management to develop and refine menu offerings based on seasonal ingredients and guest preferences.
• Ensure all dishes are plated and presented to the highest standards before service.
• Monitor food costs and minimise waste whilst maintaining portions and quality.
• Maintain a clean, organised and safe kitchen environment at all times.
• Respond to special dietary requirements and customization requests from guests.

Skills

Proven experience as a chef

Food safety knowledge

Current Food Safety Supervisor

Time management

Attention to detail

Communication & teamwork

Physical fitness

Flexibility / adaptability

Education

Culinary qualifications or formal training in hospitality

Job description

Bidwell Enterprises Pty Ltd is seeking an experienced Chef to join our team in Diwan, QLD 4873. This is a casual position that offers flexibility whilst allowing you to showcase your culinary expertise in a dynamic hospitality environment. As Chef, you will be responsible for creating high-quality dishes, managing kitchen operations and maintaining the highest standards of food preparation and presentation. This role is integral to delivering exceptional dining experiences to our guests and maintaining the reputation of our establishment.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications
• Maintain strict food hygiene and safety standards, ensuring compliance with health regulations
• Manage kitchen inventory, monitor stock levels and identify items requiring replenishment
• Train and supervise kitchen staff, ensuring consistent quality and efficiency in food preparation
• Collaborate with management to develop and refine menu offerings based on seasonal ingredients and guest preferences
• Ensure all dishes are plated and presented to the highest standards before service
• Monitor food costs and minimise waste whilst maintaining portion control and quality
• Maintain a clean, organised and safe kitchen environment at all times
• Respond to special dietary requirements and customisation requests from guests

What we're looking for

• Proven experience working as a Chef in a professional hospitality setting
• Strong knowledge of food preparation techniques, cooking methods and kitchen safety standards
• Current Food Safety Supervisor or equivalent certification (or willingness to obtain)
• Excellent time management and ability to work efficiently during peak service periods
• Attention to detail with a commitment to maintaining high standards of food quality and presentation
• Strong communication and teamwork skills, with the ability to work collaboratively with kitchen and front-of-house staff
• Physical fitness and stamina to meet the demands of kitchen work, including standing for extended periods
• Flexibility and adaptability in a fast-paced environment
• Experience with menu planning and cost management is advantageous
• Culinary qualifications or formal training in hospitality is preferred

What we offer

Working with Bidwell Enterprises Pty Ltd provides a rewarding opportunity to showcase your culinary skills in a welcoming hospitality environment. We value our team members and offer flexible casual work arrangements that suit your lifestyle. Our team benefits from a collaborative culture where your expertise is recognised and appreciated. We provide a supportive working environment where you can develop your skills and grow within the hospitality industry. Staff discounts and team social events are part of our commitment to creating a positive workplace where your contributions are valued.

About us

Bidwell Enterprises Pty Ltd is a respected hospitality operator committed to delivering outstanding culinary experiences to our guests. We pride ourselves on maintaining high standards of food quality, service excellence and customer satisfaction. Our team is passionate about hospitality and dedicated to creating memorable dining experiences. We operate within the vibrant Diwan region and are known for our commitment to supporting local suppliers and sustainable practices where possible. We believe that great food and great service go hand in hand, and we are looking for talented individuals who share this philosophy.