Chefs

Employer Sponsored Jobs; Sunshine Coast Regional; On-site; AUD 65,000 - 90,000; Full time

Job summary

Employer Sponsored Jobs is seeking passionate chefs to join a well-established hospitality group operating multiple award-winning premium dining venues in Queensland. We are recruiting across experience levels, including Commis Chef, Demi Chef, Chef de Partie, Sous Chef and senior chefs.

Successful candidates will work in professional kitchens using premium local and imported ingredients and gain exposure to cuisines such as modern Italian, premium seafood, Japanese-inspired dishes and

Qualifications

• Relevant commercial cookery qualification or equivalent industry experience.
• Previous experience working in a quality restaurant, hotel or premium dining environment.
• Experience as Commis Chef, Demi Chef, Chef de Partie, Sous Chef or similar role.
• Passion for producing high-quality food with strong attention to detail.
• Ability to work efficiently under pressure in a busy kitchen.
• Willingness to work evenings, weekends and public holidays.

Responsibilities

• Prepare high-quality dishes using fresh premium ingredients.
• Take ownership of an assigned kitchen section during service.
• Maintain high standards of food preparation, presentation and consistency.
• Work collaboratively within a professional kitchen team.
• Assist with food preparation across different kitchen sections as required.
• Follow recipes, specifications and quality standards.
• Maintain cleanliness and food safety in accordance with workplace procedures.
• Support stock rotation and minimise food waste.
• Work efficiently in a fast-paced service environment.
• Contribute to a positive and professional team culture.
• Adapt to different culinary styles and menu offerings.
• Assist in maintaining high operational and kitchen standards.

Skills

Teamwork

Communication

Attention to detail

Ability to work under pressure

Education

Commercial cookery qualification

Job description

Anexcitingopportunityisavailableforpassionatechefstojoinawell-establishedhospitalitygroupoperatingmultipleaward-winningpremiumdiningvenuesinQueensland.Weareseekingchefsacrossarangeofexperiencelevels,includingCommisChef,DemiChef,ChefdePartie,SousChef,andexperiencedseniorchefs.

Successfulcandidateswillworkinprofessionalkitchensusingpremiumlocalandimportedingredientswhilegainingexposuretoavarietyofcuisines,includingmodernItalian,premiumseafood,Japanese-inspireddishes,andsteakhousedining

The Opportunity

Anexcitingopportunityisavailableforpassionatechefstojoinawell-establishedhospitalitygroupoperatingmultipleaward-winningpremiumdiningvenuesinQueensland.Weareseekingchefsacrossarangeofexperiencelevels,includingCommisChef,DemiChef,ChefdePartie,SousChef,andexperiencedseniorchefs.

Successfulcandidateswillworkinprofessionalkitchensusingpremiumlocalandimportedingredientswhilegainingexposuretoavarietyofcuisines,includingmodernItalian,premiumseafood,Japanese-inspireddishes,andsteakhousedining

Key Responsibilities

• Preparehigh-qualitydishesusingfreshpremiumingredients
• Takeownershipofanassignedkitchensectionduringservice
• Maintainhighstandardsoffoodpreparation,presentationandconsistency
• Workcollaborativelywithinaprofessionalkitchenteam
• Assistwithfoodpreparationacrossdifferentkitchensectionsasrequired
• Followrecipes,specificationsandqualitystandards
• Maintaincleanlinessandfoodsafetyinaccordancewithworkplaceprocedures
• Supportstockrotationandminimisefoodwaste
• Workefficientlyinafast-pacedserviceenvironment
• Contributetoapositiveandprofessionalteamculture
• Adapttodifferentculinarystylesandmenuofferings
• Assistinmaintaininghighoperationalandkitchenstandards

Requirements & Eligibility

• Relevantcommercialcookeryqualificationorequivalentindustryexperience
• Previousexperienceworkinginaqualityrestaurant,hotelorpremiumdiningenvironment
• ExperienceasaCommisChef,DemiChef,ChefdePartie,SousCheforsimilarrole
• Passionforproducinghigh-qualityfoodwithstrongattentiontodetail
• Abilitytoworkefficientlyunderpressureinabusykitchen
• Excellentteamworkandcommunicationskills
• Strongunderstandingoffoodsafetyandhygienepractices
• Willingnesstoworkevenings,weekendsandpublicholidays
• AbilitytorelocatewithinQueenslandifrequired

Special Instructions

482VisaSponsorshipavailableforsuitablecandidates.

• Preparehigh-qualitydishesusingfreshpremiumingredients
• Takeownershipofanassignedkitchensectionduringservice
• Maintainhighstandardsoffoodpreparation,presentationandconsistency
• Workcollaborativelywithinaprofessionalkitchenteam
• Assistwithfoodpreparationacrossdifferentkitchensectionsasrequired
• Followrecipes,specificationsandqualitystandards
• Maintaincleanlinessandfoodsafetyinaccordancewithworkplaceprocedures
• Supportstockrotationandminimisefoodwaste
• Workefficientlyinafast-pacedserviceenvironment
• Contributetoapositiveandprofessionalteamculture
• Adapttodifferentculinarystylesandmenuofferings
• Assistinmaintaininghighoperationalandkitchenstandards

• Relevantcommercialcookeryqualificationorequivalentindustryexperience
• Previousexperienceworkinginaqualityrestaurant,hotelorpremiumdiningenvironment
• ExperienceasaCommisChef,DemiChef,ChefdePartie,SousCheforsimilarrole
• Passionforproducinghigh-qualityfoodwithstrongattentiontodetail
• Abilitytoworkefficientlyunderpressureinabusykitchen
• Excellentteamworkandcommunicationskills
• Strongunderstandingoffoodsafetyandhygienepractices
• Willingnesstoworkevenings,weekendsandpublicholidays
• AbilitytorelocatewithinQueenslandifrequired

482VisaSponsorshipavailableforsuitablecandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.