Chef

Employer Sponsored Jobs

Bayside

On-site

AUD 60,000 - 70,000

Full time

40 hours ago
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Benefits offered by this job

Visa sponsorship

Job summary

BuildRight Construction AU in Mascot, Sydney NSW, Australia is seeking a Chef de Partie to join its established hospitality team. This role emphasizes hands-on cooking, discipline, and consistency during demanding services, supported by an Executive Chef and professional kitchen staff.

The position follows a 4-days-on, 3-days-off roster, with sponsorship available for suitable candidates who demonstrate the required experience and standards.

Qualifications

  • 2–3 years of relevant experience in restaurants, pubs or hotels.
  • Hands-on experience across multiple kitchen sections.
  • Passion for food and professional cooking.
  • Ability to maintain quality during busy services.
  • Strong communication and teamwork skills.
  • Reliable, punctual and professionally presented.
  • High standards of personal hygiene and cleanliness.
  • Ability to multitask and work under pressure.
  • Flexibility for late-night shifts and sponsorship willingness.

Responsibilities

  • Prepare and deliver dishes to a consistently high standard.
  • Demonstrate hands-on capability across multiple kitchen sections.
  • Work closely with the Executive Chef and wider kitchen team.
  • Maintain food quality, consistency and presentation during service.
  • Manage multiple tasks during busy periods.
  • Follow established food safety and hygiene procedures.
  • Maintain cleanliness standards in an open-kitchen environment.
  • Keep workstations organised and service-ready.
  • Communicate clearly with kitchen and front-of-house teams.
  • Contribute to smooth and efficient kitchen operations.
  • Support a positive and professional team environment.

Skills

Hands-on cooking
Kitchen teamwork
Food safety
Attention to detail
Punctual and professional

Job description

Mascot, Sydney NSW, Australia Full-time Posted 29 Sept 2026

Discussed at interview Visa sponsorship

Employer: BuildRight Construction AU

About the role

Your kitchen experience should speak for itself. This opportunity is designed for a Chef de Partie who can demonstrate genuine hands‑on experience, strong kitchen discipline and the ability to perform consistently during demanding service periods.

Join an established hospitality environment where your practical skills, reliability and culinary standards can be put into practice while working alongside an experienced Executive Chef and a professional kitchen team.

With a 4-days-on, 3-days-off roster, the role provides an opportunity to build your culinary career while maintaining a balanced work schedule. Candidates with the right skills and experience may also be considered for sponsorship.

Key responsibilities
  • Prepare and deliver dishes to a consistently high standard
  • Demonstrate practical capability across multiple kitchen sections
  • Work closely with the Executive Chef and wider kitchen team
  • Maintain food quality, consistency and presentation throughout service
  • Manage multiple preparation and cooking tasks during busy periods
  • Follow established food safety and hygiene procedures
  • Maintain excellent cleanliness standards in an open‑kitchen environment
  • Keep workstations organised and service‑ready
  • Communicate clearly with kitchen and front‑of‑house team members
  • Contribute to smooth and efficient kitchen operations
  • Support a positive and professional team environment
Requirements & eligibility
  • 2–3 years of relevant experience in restaurants, pubs or hotels
  • Demonstrated hands‑on experience across multiple kitchen sections
  • Genuine passion for food and professional cooking
  • Proven ability to maintain quality standards during busy services
  • Strong communication and teamwork skills
  • Reliable, punctual and professionally presented
  • Strong attention to detail
  • High standards of personal hygiene and cleanliness
  • Ability to multitask and remain effective under pressure
  • Availability for late-night shifts where required
  • Strong work ethic and willingness to continue developing culinary skills
Special instructions

Sponsorship available for suitable candidates who can demonstrate the required experience, skills and professional standards.

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