Chef

Employer Sponsored Jobs; Canterbury-Bankstown; On-site; AUD 60,000 - 80,000; Full time

Job summary

BuildRight Construction AU in Panania, Sydney NSW, is seeking an experienced Chef de Partie to lead a section in a busy hospitality operation. The role requires verified commercial cookery qualifications and the ability to maintain high standards when service gets busy.

Join a structured kitchen team with 38-hour roster, modern facilities, and opportunities for professional development. Visa sponsorship is discussed and supported based on experience.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification required.
• At least 2 years of relevant commercial kitchen experience.
• Experience in busy clubs, hotels, restaurants or similar environments is essential.
• Proven ability to independently manage a kitchen section under pressure.
• Strong knife skills and professional cooking techniques.

Responsibilities

• Take responsibility for an allocated kitchen section and maintain service standards.
• Complete mise en place and prep before each service.
• Cook and present dishes according to established quality standards.
• Maintain consistency in portioning, presentation and taste.
• Support apprentices and work with the kitchen team during busy periods.
• Coordinate with front-of-house during service and ensure hygiene standards.

Skills

Knife skills

Teamwork

Communication

Pressure handling

Education

Certificate III in Commercial Cookery

Job description

Panania, Sydney NSW, Australia Full-time Posted 14 Sept 2026

Discussed at interview Visa sponsorship

Employer: BuildRight Construction AU

About the role

Your experience in the kitchen should speak for itself. This opportunity is designed for an experienced Chef de Partie who can demonstrate genuine commercial cookery skills, reliable section management and the ability to maintain standards when service gets busy.

You will join an established hospitality operation in New South Wales, working as part of a structured kitchen team where consistency, teamwork and professional kitchen practices are highly valued.

The successful candidate will be expected to bring verifiable qualifications and work experience, together with the practical ability to perform independently on a designated section. The role offers a stable 38-hour roster, modern kitchen facilities, professional development and a supportive environment for long-term career growth

Key responsibilities

• Take responsibility for an allocated kitchen section and maintain consistent service standards
• Complete mise en place and preparation before each service period
• Prepare, cook and present dishes according to established quality standards
• Maintain consistency in portioning, presentation, taste and food quality
• Manage section requirements efficiently during high-volume services
• Work closely with Sous Chefs and other kitchen team members
• Support and guide apprentices during daily kitchen operations
• Coordinate effectively with front-of-house staff throughout service
• Maintain an organised, hygienic and professional workstation
• Follow HACCP, food safety, hygiene and workplace health and safety procedures
• Assist with stock control, storage and rotation as required
• Contribute to a positive and disciplined kitchen team environment

Requirements & eligibility

• Certificate III in Commercial Cookery or an equivalent recognised qualification
• At least 2 years of relevant commercial kitchen experience
• Demonstrated experience working in a busy club, hotel, restaurant or similar environment
• Proven ability to independently manage a kitchen section
• Strong knife skills and practical knowledge of professional cooking techniques
• Ability to maintain quality and consistency under pressure
• Reliable work history that can be verified where required
• Positive attitude, strong work ethic and professional approach
• Good communication and teamwork skills
• Availability to work rotating shifts, including nights, weekends and public holidays
• Full working rights in Australia
• Willingness to complete a 6-month probationary period

Special instructions

Suitable candidates may be considered for visa sponsorship based on verified experience, skills and employer requirements