Chef de Partie: Balanced 4/3 Schedule & Sponsorship

Employer Sponsored Jobs; Bayside; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

BuildRight Construction AU in Mascot, Sydney NSW, Australia is seeking a Chef de Partie to join its established hospitality team. This role emphasizes hands-on cooking, discipline, and consistency during demanding services, supported by an Executive Chef and professional kitchen staff.

The position follows a 4-days-on, 3-days-off roster, with sponsorship available for suitable candidates who demonstrate the required experience and standards.

Qualifications

• 2–3 years of relevant experience in restaurants, pubs or hotels.
• Hands-on experience across multiple kitchen sections.
• Passion for food and professional cooking.
• Ability to maintain quality during busy services.
• Strong communication and teamwork skills.
• Reliable, punctual and professionally presented.
• High standards of personal hygiene and cleanliness.
• Ability to multitask and work under pressure.
• Flexibility for late-night shifts and sponsorship willingness.

Responsibilities

• Prepare and deliver dishes to a consistently high standard.
• Demonstrate hands-on capability across multiple kitchen sections.
• Work closely with the Executive Chef and wider kitchen team.
• Maintain food quality, consistency and presentation during service.
• Manage multiple tasks during busy periods.
• Follow established food safety and hygiene procedures.
• Maintain cleanliness standards in an open-kitchen environment.
• Keep workstations organised and service-ready.
• Communicate clearly with kitchen and front-of-house teams.
• Contribute to smooth and efficient kitchen operations.
• Support a positive and professional team environment.

Skills

Hands-on cooking

Kitchen teamwork

Food safety

Attention to detail

Punctual and professional

Job description

BuildRight Construction AU in Mascot, Sydney NSW, Australia is seeking a Chef de Partie to join its established hospitality team. This role emphasizes hands-on cooking, discipline, and consistency during demanding services, supported by an Executive Chef and professional kitchen staff.

The position follows a 4-days-on, 3-days-off roster, with sponsorship available for suitable candidates who demonstrate the required experience and standards.