Chef

Employer Sponsored Jobs; City of Devonport; On-site; AUD 65,000 - 90,000; Full time

Job summary

BuildRight Construction AU is seeking an experienced Chef to bring proven commercial cookery skills into an Australian hospitality environment, where professionalism and consistency matter. You will contribute across preparation, service, kitchen organisation and team support, while managing a kitchen section during busy service.

Candidates should hold a Certificate III in Commercial Cookery or equivalent and have at least five years of relevant kitchen experience, with availability for evenings

Qualifications

• Five years of relevant commercial kitchen experience.
• Ability to work independently and lead a kitchen section during service.
• Knowledge of food safety, hygiene and Australian requirements.
• Ability to contribute to menu development and seasonal dishes.

Responsibilities

• Prepare, cook and present meals consistently to established quality standards.
• Organise daily preparation and ensure the kitchen is fully prepared for service.
• Manage mise-en-place and take responsibility for an allocated kitchen section.
• Contribute ideas for seasonal dishes, specials and menu development.
• Follow established recipes, preparation methods and workplace procedures.
• Maintain strict food safety and hygiene standards.

Skills

Commercial cookery experience

Teamwork

Communication

Food safety knowledge

Education

Certificate III in Commercial Cookery

Equivalent qualification

Job description

Discussed at interview Visa sponsorship

Employer: BuildRight Construction AU

About the role

Bring your proven commercial kitchen experience into an Australian hospitality environment where professional capability, reliability and consistency matter.

We are seeking an experienced Chef who can demonstrate a strong track record in commercial cookery and confidently contribute across preparation, service, kitchen organisation and team support.

This role is designed for a Chef who takes pride in their craft, understands the demands of a busy service environment and can work independently while contributing positively to the wider kitchen team.

Key responsibilities

• Prepare, cook and present meals consistently to established quality standards


• Organise daily preparation and ensure the kitchen is fully prepared for service


• Manage mise-en-place and take responsibility for an allocated kitchen section


• Contribute ideas for seasonal dishes, specials and menu development


• Apply appropriate cooking techniques to achieve consistent food quality


• Monitor portion sizes, presentation and overall dish consistency


• Assist with ordering, stock rotation, storage and inventory control


• Monitor food temperatures and maintain appropriate food storage procedures


• Identify opportunities to reduce food waste and improve kitchen efficiency


• Maintain strict food safety, hygiene and workplace safety standards


• Ensure food handling practices comply with applicable Australian requirements


• Work closely with kitchen and front-of-house teams to maintain smooth service


• Remain organised and effective during busy lunch and dinner periods


• Support and guide junior kitchen staff during preparation and service


• Demonstrate appropriate cooking methods and kitchen procedures to team members


• Help maintain a clean, safe and well-organised kitchen


• Follow established recipes, preparation methods and workplace procedures


• Communicate professionally with colleagues and contribute to a positive team culture


• Demonstrate reliability, integrity, respect and a strong customer-focused approach

Requirements & eligibility

• Certificate III in Commercial Cookery or an equivalent recognised qualification


• At least five years of relevant commercial kitchen experience


• Demonstrated and verifiable experience working in a professional kitchen


• Strong practical skills across food preparation, cooking and presentation


• Ability to independently manage a kitchen section during service


• Practical experience with menu planning and new dish development


• Knowledge of stock management, food storage and wastage control


• Sound understanding of food safety and hygiene practices


• Ability to work effectively under pressure in a busy service environment


• Strong communication, teamwork and organisational skills


• Ability to train and support less-experienced kitchen staff


• Professional attitude with a strong focus on quality and consistency


• Availability for evenings, weekends and public holidays when required

Special instructions

Candidates must satisfy applicable Australian employment and sponsorship requirements.