Casual Commis Chef — Waterfront Dining, Penalty Rates & Overtime

Wests Group; Port Stephens; Hybride; AUD 34 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Wellbeing: Leave & vaccination

Flexible work options

Paid parental leave

24/7 Employee Assistance

Certificate III through AllaraLearning

Leadership development opportunities

Award wages & overtime

Penalty rates on weekends/holidays

Discounted accommodation

Discounted gym membership

Discounted nib Health Insurance

Résumé du poste

The Anchorage Hotel & Spa, part of The Wests Group Australia, is seeking a Casual Commis Chef for The Galley Kitchen at Port Stephens. You will support a busy culinary team, assist with prep, and help deliver exceptional dining experiences in a coastal hotel setting.

Candidates should be passionate about food, eager to learn, and able to work evenings, weekends, and public holidays in a fast-paced hospitality environment.

Qualifications

• Certificate III in Commercial Cookery is required.
• Previous experience in a commercial kitchen is preferred.
• Passion for food and hospitality, with a positive attitude and willingness to learn.

Responsabilités

• Join The Galley Kitchen culinary team as a Casual Commis Chef.
• Assist chefs with food preparation and kitchen tasks.
• Maintain food safety, hygiene and safe work practices.
• Be available to work evenings, weekends and public holidays.

Connaissances

Food prep

Teamwork

Attention to detail

Communication

Safety compliance

Formation

Certificate III in Commercial Cookery

Description du poste

The Anchorage Hotel & Spa, part of The Wests Group Australia, is seeking a Casual Commis Chef for The Galley Kitchen at Port Stephens. You will support a busy culinary team, assist with prep, and help deliver exceptional dining experiences in a coastal hotel setting.

Candidates should be passionate about food, eager to learn, and able to work evenings, weekends, and public holidays in a fast-paced hospitality environment.