Casual Chef Position with room to advance

Nagambierowingclub; Nagambie; Presencial; AUD 34.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hourly rate depending on experience

Consistent work

Supportive team environment

Skill development

Descripción de la vacante

Nagambie Rowing Club is seeking a Casual Chef to join a friendly kitchen team by the lake. You will prepare and cook across a varied menu, contribute to menu specials input, and learn new dishes and skills within a fast-paced environment.

The role offers casual hours (24–30 per week) with regular shifts, split shifts across lunch and dinner, and an opportunity to grow with the business in a supportive setting.

Formación

• Minimum 1 year of work experience in commercial kitchens.
• Certificate 3 in Commercial Cookery is highly favourable but not essential.
• Ability to produce high-quality dishes in a fast-paced environment.
• Solid knowledge of sanitary and OH&S regulations.
• Reliable, punctual and well organised.
• Flexible availability, including evenings and weekends.

Responsabilidades

• Casual position with 24 to 30 hours a week, with regular hours.
• Split-shift work across lunch and dinner service.
• Preparation and cooking across a varied menu.
• Maintain high standards of food quality, presentation and consistency.
• Work efficiently as part of a busy kitchen team.
• Maintain cleanliness, food safety and kitchen standards.

Conocimientos

Food preparation

Teamwork

Food safety

Punctuality

Flexibility

Educación

Certificate 3 in Commercial Cookery

Descripción del empleo

Casual Chef Position with room to advance

At the Nagambie Rowing Club we pride ourselves on serving great quality food in our lakeside dining rooms. We are a popular meeting place for locals and travellers alike, welcoming large groups and functions. Our friendly kitchen team are hardworking, passionate individuals who deliver a seasonal menu, as well as hand selected specials to keep our regular patrons excited. In our fast paced environment, you will be able to give input into menu specials as well as learn new dishes and skills within our kitchen. If you think you'd like to join our team

About the Role

• Casual position working 24 to 30 hours a week, with regular hours available
• Split-shift work across lunch and dinner service
• Preparation and cooking across a varied menu
• Maintaining high standards of food quality, presentation and consistency
• Working efficiently as part of a busy kitchen team
• Maintaining cleanliness, food safety and kitchen standards

Qualifications & experience

• Have at least 1 year of work experience in commercial kitchens, Certificate 3 in Commercial Cookery highly favourable but not essential.
• Ability to produce high-quality dishes in a fast paced environment working as part of a team
• Solid knowledge of sanitary and OH&S regulations
• Reliable, punctual and well organised
• Flexible availability, including split shifts, evenings and weekends

What We Offer

• Competitive casual hourly rate based on experience
• Consistent work for the right person
• Supportive team environmentOpportunity to develop your skills and grow with the business