Casual Chef - Old Noarlunga

Duxton Group; Adelaide; Presencial; AUD 34 000 - 48 000; Tempo parcial

Resumo da oferta

Duxton Pubs’ Old Noarlunga Hotel in Adelaide's south is seeking a casual chef to join the kitchen team. You will assist with day-to-day operations, food preparation and service in a busy pub environment.

This role suits a motivated cook with pub/restaurant experience, a passion for quality food and reliable teamwork. Flexible across seven days, including nights and weekends, with a supportive team and opportunities to grow.

Qualificações

• Previous experience as a Chef or Cook in a pub, restaurant or fast-paced kitchen.
• Genuine passion for quality food and hospitality.
• Strong communication, organisation and time-management skills.
• Ability to stay calm during busy service periods.
• Knowledge of food-safety and kitchen-hygiene standards.
• Flexibility to work seven-day roster, including nights and weekends.
• Team-first attitude to support a busy kitchen.

Responsabilidades

• Preparing and cooking meals to a high standard.
• Support lunch, dinner, functions and busy periods.
• Follow recipes, portion control and presentation standards.
• Maintain a clean, organised and safe kitchen.
• Assist with stock rotation and prep lists.
• Work with front-of-house to ensure smooth service.
• Bring a positive, hands-on attitude to every shift.

Conhecimentos

Pub kitchen experience

Food safety

Team player

Time management

Descrição da oferta de emprego

Posted 07 Oct 2026

Description

Casual Chef

Take your hospitality career to the next level with Duxton Pubs.

We are looking for a passionate and reliableCasual Chefto join the kitchen team at theOld Noarlunga Hotel, a historic pub located in Adelaide's south.

With its welcoming atmosphere, refreshed dining spaces and menu featuring pub favourites and seasonal dishes, the Old Noarlunga Hotel offers a relaxed setting for locals and visitors alike.

The Role

Working closely with the Head Chef and kitchen team, you will assist with day-to-day kitchen operations, food preparation and service in a busy pub environment.

Key tasks include:

• Preparing and cooking meals to a high and consistent standard;
• Supporting lunch, dinner, functions and busy trade periods;
• Following recipes, portion control and presentation standards;
• Maintaining a clean, organised and safe kitchen;
• Assisting with stock rotation, preparation lists and general kitchen duties;
• Working collaboratively with the front-of-house team; and
• Bringing a positive, practical and hands-on attitude to every shift.

About You

To succeed in this role, you will have:

• Previous experience as a Chef or Cook in a pub, restaurant or fast-paced kitchen;
• A genuine passion for quality food and great hospitality;
• Strong communication, organisation and time-management skills;
• The ability to remain calm and focused during busy service periods;
• Knowledge of food-safety and kitchen-hygiene standards;
• Flexibility to work across a seven-day roster, including nights and weekends; and
• A team-first attitude, because kitchens are already chaotic enough without ego garnish.

Why Join Duxton Pubs?

• Be part of a supportive and growing South Australian hospitality group;
• Work in a welcoming, historic venue in Adelaide's south;
• Join a kitchen focused on quality pub food and consistent service;
• Access opportunities to learn, grow and develop across Duxton Pubs;
• Enjoy staff benefits and a positive team culture; and
• Work for a business that values people who show up, care and get stuck in.

If you are a reliable and motivated chef looking for casual hours in a fast-paced and supportive venue, we would love to hear from you.