Chef / Chef de Partie

Duxton Hotel; Perth; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Complimentary Staff Duty Meals

Employee Well-Being Program

Employee Recognition Program

Workplace Banking Partnership Program

Career Development Program

Education Subsidy

Uniform and Equipment Provided

Preferred Accommodation and Food &

Job summary

Duxton Hotel in Perth is seeking a professional Chef to join the growing Kitchen team. Reporting to the Executive Chef, you will assist with quality control, mise-en-place, and stock preparations to meet high hospitality standards.

The successful candidate will hold culinary qualifications, work well under pressure within a large team, and maintain OH&S and food hygiene standards. Weekend and night hours are required in a dynamic 5-star environment.

Qualifications

• Hold relevant culinary qualifications and experience.
• Knowledge of OH&S and food hygiene standards.
• Australian National Police Clearance, no more than three months old.

Responsibilities

• Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier.
• Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef.
• Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces.
• Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc.
• Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.

Skills

Work under pressure

Teamwork

Flexibility

Customer service

Education

Culinary qualifications

Tools

Kitchen equipment knowledge

Job description

Perth, Full Time, Hospitality
Vacancy Listing Dates 7/10/2026 to 4/11/2026
Please Quote Reference Number 18855

• Supportive and friendly working environment
• Work in a 5-star, CBD location
• Annual Salary | A$79,000 - $85,000 per year

Located in the heart of Perth City, with 303 bedrooms the Duxton Hotel is the perfect 5-star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events.

We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The Duxton Hotel promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.

We are currently seeking a professional Chef to join our growing Kitchen team.

Reporting to the Executive Chef, your duties will include, but are not limited to

• Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier
• Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef
• Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces
• Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc
• Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.
• Assist the Executive Sous Chef with weekly, daily orders and the ordering of vegetables in the absence of the Executive Chef
• Complete time schedules (rosters) in accordance with instructions from the Executive Sous Chef.
• Assist Sous Chef on closing down procedure
• Always maintain a clean and safe working area.
• Comply with the hotel's operational policies & procedures.
• Follow Occupational Health and Safety guidelines (OH&S).

The successful candidate will possess

• Hold relevant culinary qualifications and experience
• Ability to work under pressure within a large team, and as an individual
• Knowledge of OH&S and food hygiene standards
• A passion for food with a commitment to wanting to succeed & advance your career
• Passion to provide a superior and welcoming customer service experience
• Ability to work flexible hours, including weekends and nights
• Australian National Police Clearance, no more than three months old

Benefits

• Complimentary Staff Duty Meals
• Employee Well-Being Program
• Employee Recognition Program
• Workplace Banking Partnership Program
• Career Development Program
• Education Subsidy
• Uniform and Equipment Provided
• Preferred Accommodation and Food & Beverage Rates

Remuneration packages from $79,000 - $85,000 depending on experience and qualification.