Casual Chef de Partie - Strathfield Golf Club

The Fresh Collective Pty Ltd; Strathfield; Remote; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Free parking onsite

Friendly and professional team

Career development opportunities

Job summary

The Fresh Collective Pty Ltd is seeking a dedicated Chef de Partie to join the Strathfield Golf Club culinary team in Strathfield, NSW. This casual role covers 24-30 hours weekly and offers development within a growing hospitality group.

You will work closely with the Sous and Head Chefs to maintain high standards of food production, presentation and safety. Ideal candidates bring at least 2 years in a busy restaurant, are punctual, autonomous, and committed to learning.

Qualifications

• Minimum 2 years' experience in a similar role, from busy restaurant.
• Punctual, self-driven and autonomous, whilst being open to direction and learning.
• Excellent attention to detail with a strong work ethic.
• In possession of a valid Australian working visa.

Responsibilities

• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
• Preparing exceptionally presented dishes, consistent in flavour and appearance
• Run the section or sections allocated
• Ensure the highest standards of presentation and quality
• Assist in managing the kitchen in the absence of the Sous/Head Chef
• Follow all food safety procedures and legislation

Skills

Food preparation

Quality control

Attention to detail

Time management

Job description

An exciting opportunity exists for a passionate Chef de Partie to join Strathfield Golf Club culinary team, part of Fresh Collective's range of venues. The Bistro is open for lunch and dinner daily.

Reporting to the Head Chef, you will work with a successful, professional and highly regarded hospitality group.

• Casual position (24-30 hours weekly)
• Free parking onsite
• A friendly and professional team environment
• Develop your career within a growing hospitality group

The Role

• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
• Preparing exceptionally presented dishes, consistent in flavour and appearance
• Run the section or sections allocated
• Ensure the highest standards of presentation and quality
• Assist in managing the kitchen in the absence of the Sous/Head Chef
• Excellent career progression and development
• Follow all food safety procedures and legislation
• A motivated chef with a passion for creating excellent dishes
• Minimum 2 years' experience in a similar role, from busy restaurant
• Punctual, self-driven and autonomous, whilst being open to direction and learning
• Excellent attention to detail with a strong work ethic
• In possession of a valid Australian working visa

About The Fresh Collective

The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.