Chef de Partie — Lead a Section in a Quality, Busy Kitchen

The Fresh Collective; New South Wales; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Free parking onsite

Employee discounts

Casual position (24-30 hours weekly)

Job summary

The Fresh Collective is seeking a passionate Chef de Partie to join Strathfield Golf Club's culinary team. The Bistro operates daily for lunch and dinner, with reporting to the Head Chef as part of a professional hospitality group.

You will run the assigned sections, prepare dishes with consistent flavour and presentation, and assist in managing the kitchen in the head chef's absence. The role is casual (24–30 hours weekly) with free parking and staff discounts, offering solid career development.

Qualifications

• Minimum 2 years' experience in a similar role, from busy restaurant.
• Punctual, self-driven and autonomous, whilst being open to direction and learning.
• Excellent attention to detail with a strong work ethic.
• In possession of a valid Australian working visa.

Responsibilities

• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control.
• Preparing exceptionally presented dishes, consistent in flavour and appearance.
• Run the section or sections allocated.
• Ensure the highest standards of presentation and quality.
• Assist in managing the kitchen in the absence of the Sous/Head Chef.
• Excellent career progression and development.
• Follow all food safety procedures and legislation.

Skills

Chef de Partie

2 years experience

Punctual

Autonomous

Attention to detail

Food safety

Teamwork

Visa holder

Job description

The Fresh Collective is seeking a passionate Chef de Partie to join Strathfield Golf Club's culinary team. The Bistro operates daily for lunch and dinner, with reporting to the Head Chef as part of a professional hospitality group.

You will run the assigned sections, prepare dishes with consistent flavour and presentation, and assist in managing the kitchen in the head chef's absence. The role is casual (24–30 hours weekly) with free parking and staff discounts, offering solid career development.