Casual CDP - Strathfield Golf Club

The Fresh Collective; Strathfield; Sur place; AUD 30 000 - 39 000; Temps partiel

Avantages offerts par ce poste

Free parking onsite

Résumé du poste

The Fresh Collective Pty Ltd is seeking a CDP for Strathfield Golf Club's culinary team. The Bistro operates daily for lunch and dinner in a successful hospitality group.

You will report to the Head Chef, work with a professional team, and help maintain high standards of food quality, safety, and presentation. This casual role offers development opportunities within Fresh Collective's growing venues network.

Qualifications

• Minimum 2 years' experience in a similar role, from busy restaurant.
• Punctual, self-driven and autonomous, whilst being open to direction and learning.
• Excellent attention to detail with a strong work ethic.
• In possession of a valid Australian working visa.

Responsabilités

• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control.
• Preparing exceptionally presented dishes, consistent in flavour and appearance.
• Run the section or sections allocated.
• Ensure the highest standards of presentation and quality.
• Assist in managing the kitchen in the absence of the Sous/Head Chef.
• Excellent career progression and development.
• Follow all food safety procedures and legislation.

Connaissances

Punctual

Autonomous

Attention to detail

Team player

Description du poste

An exciting opportunity exists for a passionate CDP to join Strathfield Golf Club culinary team, part of Fresh Collective's range of venues. The Bistro is open for lunch and dinner daily.

Reporting to the Head Chef, you will work with a successful, professional and highly regarded hospitality group.

• Casual position (24-30 hours weekly)
• Free parking onsite
• A friendly and professional team environment
• Develop your career within a growing hospitality group

The Role

• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
• Preparing exceptionally presented dishes, consistent in flavour and appearance
• Run the section or sections allocated
• Ensure the highest standards of presentation and quality
• Assist in managing the kitchen in the absence of the Sous/Head Chef
• Excellent career progression and development
• Follow all food safety procedures and legislation
• A motivated chef with a passion for creating excellent dishes
• Minimum 2 years' experience in a similar role, from busy restaurant
• Punctual, self-driven and autonomous, whilst being open to direction and learning
• Excellent attention to detail with a strong work ethic
• In possession of a valid Australian working visa

About The Fresh Collective

The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.