Casual Functions And Bistro Waitstaff - Strathfield Golf Club

The Fresh Collective; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Free parking onsite

Meal provided during shifts over 56+ h

Training provided

Fun, supportive hospitality group

Job summary

The Fresh Collective is seeking experienced casual waitstaff for Strathfield Golf Club, spanning the Bistro, Kiosk and Event spaces. Roles are casual with shifts across mornings, lunch and dinner, and 10–20 hours per week.

Flexible to a premium environment, training provided, and opportunities to join a growing hospitality group. Candidates should have 6 months hospitality experience with coffee-making skills, be able to carry multiple plates, and hold NSW RSA/working rights.

Qualifications

• Minimum 6 months hospitality experience with coffee-making skills.
• Confident carrying 3 plates and a tray of drinks.
• Able to operate a barista station independently (latte art preferred).

Responsibilities

• Provide high-quality customer service to members and guests.
• Prepare and serve barista-style coffee to a high standard.
• Take orders, serve food and beverages, run food, clear tables, and manage payments.
• Support event functions and assist with setup/pack-down as needed.
• Keep work areas clean, well-stocked, and organised.
• Work collaboratively as part of a close-knit front-of-house team.

Skills

Hospitality experience

Coffee making

Customer service

Barista skills

Food & beverage service

Cash handling

Teamwork

Job description

Casual Functions and Bistro Waitstaff - Strathfield Golf Club

We’re currently seeking experienced and well-presented casual all-rounders to join our team. These roles offer a dynamic mix of duties across the Bistro, Kiosk, and Events perfect for hospitality professionals who thrive in a fast-paced premium environment.

• Casual roles

Shifts available Monday to Sunday, across mornings, lunch, and dinner services

• 10 to 20 hours available per week

Level 2 or 3 hourly rates, depending on experience

• Own transport needed, free parking onsite
• Chef’s selection meal provided for shifts over 56 hours
• Training provided
• Be part of a fun, supportive, and growing hospitality group

Key Responsibilities:

• Provide high-quality customer service to members and guests across all areas
• Prepare and serve barista-style coffee to a consistently high standard
• Take orders, serve food and beverages, run food, clear tables, and manage paymentsSupport event functions and assist in setup/pack-down as needed
• Keep all work areas clean, well-stocked, and organised
• Work collaboratively as part of a close-knit front-of-house team

About You:

Minimum 6 months hospitality experience with coffee-making skills

• Confident carrying 3 plates and a tray of drinks

Able to operate a barista station independently (ideally latte art)

• Strong work ethic, team-oriented, and professional presentation
• Basic food prep and stock handling skills are a plus
• Hold valid Australian working rights and a current NSW RSA
• Willing to commit to a minimum of 6 months

About Us:

The Fresh Collective is a leading hospitality group operating across Sydney, Melbourne, Brisbane and Canberra. Known for delivering premium food and beverage experiences in both retail and event settings, we’re powered by a passionate team of chefs, waitstaff, and hospitality professionals.