Casual Chef de Partie | 24-30h, Career Growth

The Fresh Collective; Strathfield; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Casual position (24-30 hours weekly)

Free parking onsite

Employee discounts

Develop your career within a growing >

Job summary

The Fresh Collective is seeking a passionate Chef de Partie to join the Strathfield Golf Club culinary team in NSW. This casual role offers 24-30 hours weekly with opportunities to develop within a growing hospitality group.

You will work with the Sous and Head Chefs to deliver high-quality, beautifully presented dishes for lunch and dinner, with a focus on food safety and consistent standards.

Qualifications

• Motivated chef with a passion for creating excellent dishes.
• Minimum 2 years' experience in a similar role in a busy restaurant.
• Punctual, self-driven and autonomous, with openness to direction and learning.
• Excellent attention to detail and strong work ethic.
• Holder of a valid Australian working visa.

Responsibilities

• Work with Sous and Head Chefs to ensure efficient food production and quality control.
• Prepare exceptionally presented dishes, consistent in flavour and appearance.
• Run the section or sections allocated and maintain high standards.
• Assist in managing the kitchen in the absence of the Sous/Head Chef.
• Follow all food safety procedures and legislation.

Skills

Attention to detail

Punctuality

Autonomy

Learning mindset

Job description

The Fresh Collective is seeking a passionate Chef de Partie to join the Strathfield Golf Club culinary team in NSW. This casual role offers 24-30 hours weekly with opportunities to develop within a growing hospitality group.

You will work with the Sous and Head Chefs to deliver high-quality, beautifully presented dishes for lunch and dinner, with a focus on food safety and consistent standards.