Casual Chef de Partie — Creative Seasonal Menus, 5-Star

Work Initiatives; Brisbane; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Complimentary accommodation at Hyatt %

Discounted accommodation for staff and

Wellbeing Leave and Paid ParentalLeave

Headspace membership for Hyatt staff

Employee Assistance Program

Learning and development opportunities

Access to hotel gym facilities

10% discount with health insurer

Uniform Dry-Cleaning service

Job summary

Hyatt Regency Brisbane is seeking a creative and passionate Casual Chef de Partie to join our culinary brigade. You will work closely with the Executive Chef to craft menus with local seasonal twists and deliver hospitality that makes guests feel at home.

Availability to work a variety of shifts including early mornings, evenings, weekends and public holidays is required. The role offers a dynamic environment where individuality is celebrated and career growth with Hyatt is supported.

Qualifications

• Cert III or higher in Commercial Cookery and A la carte experience required.
• Previous experience in a 5 star hotel environment preferred.
• Have passion, creativity and the desire to work with the team to lead the culinary brigade.
• Availability to work a variety of shifts including early mornings, evenings weekends & public holidays

Responsibilities

• Assist with creating and executing stunning menus with a local seasonal twist.
• Organise and set up the assigned section of the Kitchen to increase efficiency while maintaining Hyatt standards.
• Ensure that all guest contact culinary associates deliver the brand promise and provide exceptional guest service.
• Create special menus, suggest alternatives, meet specific customer requests and interact with customers.
• Assist in monitoring kitchen operating costs and stock, taking corrective action as necessary.
• Align with HACCP standards and WHS policies in the hotel kitchen.

Skills

Verbal communication

Interpersonal skills

Education

Cert III or higher in Commercial Cookery

Job description

Hyatt Regency Brisbane is seeking a creative and passionate Casual Chef de Partie to join our culinary brigade. You will work closely with the Executive Chef to craft menus with local seasonal twists and deliver hospitality that makes guests feel at home.

Availability to work a variety of shifts including early mornings, evenings, weekends and public holidays is required. The role offers a dynamic environment where individuality is celebrated and career growth with Hyatt is supported.