Casual Chef | Fast-Paced Hotel Kitchen, Flexible Roster

Hotel Grand Chancellor; Townsville City; Sur place; AUD 33 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Flexible roster

Résumé du poste

Hotel Grand Chancellor Townsville invites a motivated Casual Chef to join our busy kitchen team. You will assist across outlets including à la carte, buffet breakfast, room service, conferencing and banqueting, delivering high quality dining experiences for guests.

Reporting to the Sous Chef and Head Chef, you will help maintain food hygiene, stock rotation and waste reduction while thriving in a fast-paced hotel environment with a flexible roster and opportunities to broaden your skills.

Qualifications

• Certificate III in Commercial Cookery (or equivalent) required.
• Experience in a commercial kitchen or hotel environment.
• Passion for food and hospitality.
• Strong organisational and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• Flexible to rosters including mornings, evenings, weekends and public holidays.

Responsabilités

• Prepare and present high quality dishes in line with hotel standards.
• Assist with buffet breakfast, à la carte service, room service and banquet functions.
• Ensure food is prepared efficiently with consistency and attention to detail.
• Maintain high standards of food hygiene and workplace safety.
• Monitor food quality, stock rotation and minimise waste.
• Work collaboratively with the kitchen team during busy periods.

Connaissances

Organisational skills

Communication skills

Teamwork

Passion for food & hospitality

Formation

Certificate III in Commercial Cookery

Description du poste

Hotel Grand Chancellor Townsville invites a motivated Casual Chef to join our busy kitchen team. You will assist across outlets including à la carte, buffet breakfast, room service, conferencing and banqueting, delivering high quality dining experiences for guests.

Reporting to the Sous Chef and Head Chef, you will help maintain food hygiene, stock rotation and waste reduction while thriving in a fast-paced hotel environment with a flexible roster and opportunities to broaden your skills.