Casual Chef de Partie – Banquets, Creative Cuisine

Shangri-La Group; The Rocks; On-site; AUD 55,000 - 111,000; Part time

Job summary

Shangri-La Sydney is seeking a Casual Chef de Partie to join our Banquets Kitchen. You will be hands-on across grill, larder and pastry, delivering dishes of the highest quality using seasonal local Australian produce. You must have excellent communication, thrive in a busy environment, and support junior Chefs.

A Certificate III in Commercial Cookery and a Food Safety Certificate are mandatory. You will be paid on a casual hourly wage under the Hospitality Industry General Award 2020:

Qualifications

• Experience with diverse cooking techniques across multiple kitchen sections.
• Ability to present and serve high-quality dishes.
• Strong communication in a busy kitchen environment.

Responsibilities

• Prepare and plate dishes across grill, larder and pastry sections.
• Support development of junior Chefs including Commis and Demi Chefs.

Skills

Cooking techniques

Creativity

Communication

Education

Certificate III in Commercial Cookery

Food Safety Certificate

Job description

Shangri-La Sydney is seeking a Casual Chef de Partie to join our Banquets Kitchen. You will be hands-on across grill, larder and pastry, delivering dishes of the highest quality using seasonal local Australian produce. You must have excellent communication, thrive in a busy environment, and support junior Chefs.

A Certificate III in Commercial Cookery and a Food Safety Certificate are mandatory. You will be paid on a casual hourly wage under the Hospitality Industry General Award 2020: