Chef De Partie - Banquets Kitchen

Shangri-La Group; The Rocks; Sur place; AUD 55 000 - 111 000; Temps partiel

Résumé du poste

Shangri-La Sydney is seeking a Casual Chef de Partie to join our Banquets Kitchen. You will be hands-on across grill, larder and pastry, delivering dishes of the highest quality using seasonal local Australian produce. You must have excellent communication, thrive in a busy environment, and support junior Chefs.

A Certificate III in Commercial Cookery and a Food Safety Certificate are mandatory. You will be paid on a casual hourly wage under the Hospitality Industry General Award 2020:

Qualifications

• Experience with diverse cooking techniques across multiple kitchen sections.
• Ability to present and serve high-quality dishes.
• Strong communication in a busy kitchen environment.

Responsabilités

• Prepare and plate dishes across grill, larder and pastry sections.
• Support development of junior Chefs including Commis and Demi Chefs.

Connaissances

Cooking techniques

Creativity

Communication

Formation

Certificate III in Commercial Cookery

Food Safety Certificate

Description du poste

Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.

As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.

You must possess excellent communications skills whilst able to work in a busy environment, fast-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential.

A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award 2020.

Monday - Friday: $40.16

Saturday: $48.20

Sunday: $56.23

Public Holiday: $80.33

If this sounds like the role you are looking for we would welcome your application.