BUTCHER MANAGER

The Meat Hub (Qld) Pty Ltd; Gold Coast City; On-site; AUD 60,000 - 75,000; Full time

Job summary

The Meat Hub (Qld) Pty Ltd – Molendinar QLD is seeking a hands-on butcher team leader. You will work with the DC Manager to lead the team in the Manager's absence, oversee daily operations, and ensure food safety, WHS, stock control, and waste minimisation while delivering expert customer service.

We require a qualified butcher with solid industry experience, passionate about quality, teamwork, and customer service.

Qualifications

• A qualified butcher with solid industry experience.
• Proven ability to lead a team and work hands-on.
• Strong focus on quality, presentation and hygiene.

Responsibilities

• Manage the team in the Manager's absence.
• Support daily operations and maintain high standards of product quality, presentation, and hygiene.
• Ensure all food safety and WHS requirements are met.
• Assist with ordering, stock control, and minimising waste.
• Deliver great customer service with expert product knowledge.

Skills

Team leadership

Customer service

Product knowledge

Quality control

Education

Qualified butcher

Tools

Forklift license

Job description

The Meat Hub (Qld) Pty Ltd – Molendinar QLD

You will work closely with the DC Manager to manage the team in the Manager's absence, support daily operations and maintain high standards of product quality, presentation, and hygiene. You will ensure all food safety and WHS requirements are met, assist with ordering, stock control, and minimising waste, and deliver great customer service with expert product knowledge. Ready to lead a team while staying hands-on.

Key responsibilities

Manage the team in the Manager's absence

Support daily operations and maintain high standards of product quality, presentation, and hygiene

Ensure all food safety and WHS requirements are met

Assist with ordering, stock control, and minimising waste

Deliver great customer service with expert product knowledge

About you

A qualified butcher with solid industry experience

Passionate about quality, teamwork, and customer service

Strong knowledge of meat cuts, preparation, and display

Reliable, organised, and able to lead by example

Forklift license preferable, however we will pay for your fork license if necessary