Butcher

Mygration Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Chatswood, NSW, is seeking an experienced butcher to join a premium meat producer focused on ethical farming and sustainable practices. You will handle whole carcass butchery, smallgoods production, and specialty cuts with attention to quality and safety.

The role emphasizes hands-on processing, customer service, and maintaining pristine displays while upholding high hygiene standards and artisanal techniques.

Qualifications

• Minimum 1+ years in premium/ artisanal butchery.
• Certificate III in butchery required.
• Strong knowledge of whole carcass and smallgoods production.
• Knowledge of HACCP and meat safety standards.
• Ability to operate butchery machinery with precision.

Responsibilities

• Break down whole carcasses and portion retail cuts with minimal waste.
• Prepare crumbed, marinated, and cured meats.
• Craft smallgoods including sausages and smoked products.
• Operate and maintain mincers, grinders, tenderisers, sausage fillers.
• Manage smoking chambers and curing vats.
• Advise customers on meat selection and cooking techniques.
• Maintain attractive, hygienic product displays.

Skills

Carcass butchery

Smallgoods production

HACCP compliance

Meat safety

Customer service

Sustainable meat

Education

Certificate III in butchery

Tools

Mincers

Grinders

Tenderisers

Sausage fillers

Job description

Location: Chatswood, NSW, 2067

Full-Time: Immediate start

Job Title: Butcher

Salary range: $79,500 - $85,000 + Superannuation

Job Closure date: 30 days

About the Role:

We are seeking an experienced and passionate Butcher to join a premium, family-owned meat producer renowned for its commitment to ethical farming, sustainable practices, and high-quality, pasture-raised meats. Our client takes pride in delivering artisanal cuts, smallgoods, and specialty products that reflect traditional butchery techniques with a modern twist.

This is a hands-on role where you will be responsible for preparing, processing, and presenting a range of high-quality meats while maintaining the highest standards of hygiene, craftsmanship, and customer service. The ideal candidate will have a strong understanding of whole carcass butchery, smallgoods production, and a dedication to sustainable, ethically sourced meat.

Key Duties & Responsibilities:

Meat Preparation & Processing:

• Expertly break down whole carcasses, debone, trim, and portion meat into retail-ready cuts while minimizing waste.
• Prepare specialty cuts, including crumbed, marinated, and cured meats, using traditional techniques and premium ingredients.
• Craft smallgoods such as sausages, cured meats, and smoked products using artisanal methods and high-quality seasonings.

Machine Operation & Production:

• Operate and maintain butchery equipment, including mincers, grinders, tenderisers, and sausage fillers, ensuring efficiency and safety.
• Manage smoking chambers, curing vats, and cooking kettles to produce smoked and cooked smallgoods with precision.
• Prepare custom spice blends, brines, and marinades to enhance flavour profiles in line with artisanal standards.

Customer Service & Product Knowledge:

• Provide expert advice to customers on meat selection, cooking techniques, and optimal cuts for different culinary uses.
• Assist in menu planning and cost estimation for special orders, bulk purchases, and wholesale requirements.
• Maintain an attractive and hygienic display of products, always ensure freshness and quality.

Skills & Experience Required:

• Minimum 1+ years of experience in butchery, preferably within a premium or artisanal meat production environment.
• Relevant Certificate III Qualification related to the field advertised.
• Proficiency in whole carcass butchery, smallgoods production, and specialty cuts (e.g., dry-aged, cured, smoked).
• Strong knowledge of meat safety, hygiene standards, and HACCP compliance.
• Ability to operate butchery machinery and tools with precision and care.
• Excellent customer service skills with a passion for educating clients on quality meats.
• Experience in sustainable or pasture-raised meat production is highly regarded.

Why Apply?

This is a fantastic opportunity to work with a respected producer dedicated to ethical farming, sustainability, and superior-quality meats. You’ll be part of a team that values craftsmanship, innovation, and a deep respect for traditional butchery methods.

If you’re a skilled butcher with a passion for quality and sustainability, we’d love to hear from you!