Meat Manager

Moco Food Services; City of Brisbane; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Free On-site Parking

Company uniforms provided

Discounts on employee product items

Financial advice & home loan support

Job summary

Moco Food Services is seeking a Production Supervisor to lead the Meats team in a fast-paced facility in South East Queensland. You will oversee daily workflow, ensure quality cuts, and drive efficiency through continuous improvement.

Join a values-driven business that rewards passion and performance, with hands-on leadership, safety focus, and opportunities for development in a growing meat operation.

Qualifications

• Proven experience in meat manufacturing or similar production environments.
• Strong leadership with a track record of lifting team performance and culture.
• A quality-first mindset and attention to detail.
• Ability to drive improvements, make decisions, and communicate clearly.

Responsibilities

• Lead day-to-day workflow in meat processing and portion control.
• Champion process improvements and maintain high quality and efficiency.
• Coach and develop the Meats team, ensuring safety and engagement.
• Collaborate with other leaders to drive outcomes and problem-solve.

Skills

Meat manufacturing

Leadership

Quality focus

Process improvements

Communication

Safety

Team development

Education

Butcher trade qualification

Tools

Meat processing equipment

Job description

• Lead and inspire a skilled team in a fast-paced meat production facility.
• Drive quality, efficiency, and innovation every single day.
• Join a values-driven business that rewards passion and performance.
• Lead a high-performing meat production team, driving quality, efficiency, and innovation in a fast-paced, supportive environment.

About the Role

At Moco Food Services, we don’t just produce meat—we create quality, consistency, and trust for the food businesses we support. Now we’re looking for a Production Supervisor to lead our Moco Meats team and keep our operation running at its best.

You’ll take charge of the day-to-day workflow in our meat processing and portion control department, ensuring every cut meets the highest standards of quality and presentation. You’ll champion process improvements, keep production moving efficiently, and lead a team that takes pride in delivering excellence.

This is a hands‑on leadership role where you’ll work side by side with your team while collaborating with other leaders to drive outcomes, solve challenges, and keep our people safe, motivated, and growing.

About You

You’re a leader who thrives in a busy, high-performance environment and loves the balance of managing people, processes, and quality. You’re not afraid to roll up your sleeves and get involved, but you’re equally confident stepping back to coach, guide, and develop your team.

You’re calm under pressure, think clearly on your feet, and make decisions that keep the production floor moving smoothly. You have high standards, an eye for detail, and pride yourself on delivering exceptional results—whether it’s the quality of the product, the efficiency of the process, or the growth of your team.

Most importantly, you’re approachable, fair, and create a culture of respect, safety, and accountability where your team can thrive.

Skills & Experience

• Proven experience in meat manufacturing, portion control, or similar production environments.
• Strong leadership skills, with a track record of lifting team performance and culture.
• A quality-first mindset, with a strong work ethic and attention to detail.
• The ability to drive improvements, make clear decisions, and communicate effectively.
• Trade qualifications as a Butcher or prior Meat Manager experience (advantageous – not essential).
• Full Australian working rights for a permanent, full-time role.
• Opportunities for skill training, coaching/mentorship and development for an employee looking to grow and learn.
• Access great discounts on over 6,500 product items for current employees.
• Respectful and professional working environment that rewards integrity and excellence
• Free On-site Parking.
• Company uniforms provided
• Enjoy free access to financial advice, home loan support, and exclusive lifestyle perks & discounts through our partnership with Commonwealth Bank.

Moco Food Services delivers first‑in‑class food supply services, a partner for restaurants, cafés, pubs and clubs throughout South East Queensland. Our goal is simple; to help our customers run great food businesses. Consistent and high‑quality meat, portioning and acquisition are paramount for our customers, and so we strive to become the best‑in‑class wholesale local butcher throughout South East Queensland and Northern NSW.

Having recently moved to a new, state‑of‑the‑art facility with over 1200m2 of floor space, Moco is supported by cutting‑edge technology and machinery designed to streamline the meat portioning process. Over the course of your role in Moco’s Meats department, you will expertly craft portion cuts to meet the requirements of our customers, maximising yield, labour and efficiency.