Master Butcher: Craft Pro Meats & Value-Added Products

Sociable Tech; Sydney; On-site; AUD 75,000 - 80,000; Full time

Job summary

Sourcify Pty Ltd is seeking a skilled butcher to join their team in Australia. The role focuses on deboning, trimming, cutting, mincing and portioning meat to customer specifications, and producing value-added products such as marinated and seasoned meats.

You will work in a fast-paced retail/production setting, ensuring high food safety and quality across all products while advising customers on cuts and preparation methods.

Qualifications

• Strong knife skills and knowledge of meat cuts and preparation techniques.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant field.
• Commitment to food safety, hygiene and quality standards.

Responsibilities

• Prepare meat for sale by deboning, trimming, cutting, mincing, and portioning according to specifications and customer requirements.
• Produce value-added products such as marinated, seasoned, crumbed meats and smallgoods.
• Select and prepare meats for sausages and other specialty products.
• Operate and maintain butchery equipment including grinders, mincers, mixers, tenderisers, and sausage fillers.
• Prepare and apply marinades, seasonings, curing mixtures, and pickling blends.
• Manage processes such as smoking, cooking, and curing where required.
• Ensure consistent quality, presentation, and food safety standards across all products.
• Provide customers with advice on meat cuts, preparation methods, and cooking suitability.
• Assist with stock rotation, inventory control, and maintaining a clean and organised work environment

Skills

Knife skills

Meat cuts knowledge

Food safety

Work in fast-paced environment

Education

AQF Certificate III/IV

Job description

Sourcify Pty Ltd is seeking a skilled butcher to join their team in Australia. The role focuses on deboning, trimming, cutting, mincing and portioning meat to customer specifications, and producing value-added products such as marinated and seasoned meats.

You will work in a fast-paced retail/production setting, ensuring high food safety and quality across all products while advising customers on cuts and preparation methods.