Breakfast & Lunch Chef — Buffet Specialist | EVT Perks

Rydges Hotels & Resorts

Sydney

On-site

AUD 52,000 - 76,000

Full time

3 days ago
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Benefits offered by this job

EVT Perks discounts

Job summary

EVT is seeking an experienced breakfast chef to join our hotel kitchen team. This full-time role focuses on delivering a high-quality breakfast buffet and supporting lunch service in a busy hotel environment.

You’ll work with a small team, train junior staff, and uphold excellent cleanliness and service standards across shifts. If you value a can-do attitude and collaborative culture, this is a great place to grow with a reputable hospitality brand.

Qualifications

  • Proven experience working in a busy hotel, club or similar environment.
  • Experience across different sections with a strong understanding of bulk cooking and buffet experience.
  • Ability to train and mentor junior staff and maintain consistency.
  • Strong communication skills and a positive, can-do attitude.
  • Attention to detail, well-presented and high standards of cleanliness.
  • Ability to multitask and perform under pressure, while still delivering a high standard.

Responsibilities

  • We are looking for an experienced full-time breakfast chef to join the team. This is a great role for someone that is looking to work mainly breakfast and lunch shifts.
  • You will be working in a small team to deliver an excellent breakfast buffet offering to guests and support the wider team across the hotel.

Skills

Hotel kitchen experience
Buffet cooking
Staff mentoring
Strong communication
Attention to detail
Multitasking

Job description

EVT is seeking an experienced breakfast chef to join our hotel kitchen team. This full-time role focuses on delivering a high-quality breakfast buffet and supporting lunch service in a busy hotel environment.

You’ll work with a small team, train junior staff, and uphold excellent cleanliness and service standards across shifts. If you value a can-do attitude and collaborative culture, this is a great place to grow with a reputable hospitality brand.

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