Cook/Chef

Degani Bakery Cafe; City of Brisbane; On-site; AUD 42,000 - 54,000; Full time

Job summary

Degani Bakery Cafe in Brisbane is seeking a friendly, hands-on cook to lead breakfast and brunch service in a busy cafe. You will ensure high-quality food and smooth service while upholding food safety standards.

Join a supportive team with a focus on plating, presentation, and consistent results. Immediate start and steady hours welcome a reliable hospitality professional to grow with a growing cafe.

Qualifications

• Has full Australian working rights, or a visa with at least 12 months of unrestricted full-time work rights remaining
• Has experience in café, breakfast, or brunch service
• Takes pride in delivering high-quality food every service
• Has strong knowledge of food safety and kitchen operations
• Works well independently and as part of a team
• Is reliable, organised, and passionate about hospitality
• Is available to commence work immediately
• A supportive and positive workplace culture
• Skill refinement and training around plating and presentation
• Consistent hours with flexible rostering options
• Opportunities to grow as the business expands

Responsibilities

• Manage a busy morning rush with confidence
• Deliver high-quality food every service
• Maintain strong knowledge of food safety and kitchen operations
• Work well independent and as part of a team
• Refine skills around plating and presentation

Job description

You'll have the opportunity to contribute ideas, work alongside a supportive team, and help deliver the quality food and consistency that customers have come to expect. This is a key role in a busy and growing café environment where you'll manage breakfast and brunch service.

Key responsibilities

• Manage a busy morning rush with confidence
• Deliver high-quality food every service
• Maintain strong knowledge of food safety and kitchen operations
• Work well independent and as part of a team
• Refine skills around plating and presentation

About you

• Has full Australian working rights, or a visa with at least 12 months of unrestricted full-time work rights remaining
• Has experience in café, breakfast, or brunch service
• Takes pride in delivering high-quality food every service
• Has strong knowledge of food safety and kitchen operations
• Works well independently and as part of a team
• Is reliable, organised, and passionate about hospitality
• Is available to commence work immediately
• A supportive and positive workplace culture
• Skill refinement and training around plating and presentation
• Consistent hours with flexible rostering options
• Opportunities to grow as the business expands