Breakfast cook

Golosa; Sydney; On-site; AUD 52,000 - 64,000; Full time

Job summary

Golosa in Surry Hills, NSW, is seeking a Breakfast Cook to join our kitchen team on a full-time basis. You will deliver high-quality breakfast dishes during morning service and work collaboratively to maintain our standards of quality and consistency.

Ideal candidates bring proven breakfast cooking experience, strong time management, and a solid understanding of food safety and allergen awareness in a busy restaurant environment.

Qualifications

• Proven experience as a Breakfast Cook in a professional kitchen.
• Strong knowledge of breakfast cuisine and techniques (grilling, frying, poaching, plating).
• Ability to work efficiently during high-volume service while maintaining quality and safety.
• Excellent time management and ability to prioritise multiple orders.
• Solid understanding of food hygiene, allergens and health and safety in food prep.
• Strong communication and teamwork with kitchen and front-of-house staff.

Responsibilities

• Prepare and cook a variety of breakfast items.
• Maintain high standards of food quality, presentation and consistency across all breakfast service periods
• Ensure all food is prepared in accordance with health and safety regulations and Golosa's established protocols
• Manage mise en place and maintain an organised, clean and efficient workstation throughout service
• Work efficiently during peak breakfast periods whilst maintaining attention to detail and quality
• Collaborate with front-of-house staff and other kitchen team members to deliver excellent customer experiences
• Respond promptly to special dietary requirements and customer requests
• Monitor stock levels and communicate with management regarding ingredient orders and kitchen supplies
• Contribute to maintaining kitchen hygiene standards and assist with cleaning duties as required
• Support the development of breakfast menu items and provide input on seasonal specials

Skills

Breakfast cooking

High-volume service

Food safety

Time management

Allergen awareness

Teamwork

Plating techniques

Education

Certificate in Food Handling

Job description

Golosa is a vibrant hospitality establishment located in the heart of Surry Hills, NSW. We are committed to delivering exceptional culinary experiences and outstanding customer service. Our restaurant celebrates quality ingredients, creative cuisine, and a warm, welcoming atmosphere where guests become part of our community. We pride ourselves on fostering a collaborative kitchen environment where talented individuals can thrive and develop their culinary skills.

About the role

We are seeking an enthusiastic and skilled Breakfast Cook to join our kitchen team on a full-time basis in Surry Hills. This role is pivotal in establishing the tone for our guests' day, as you will be responsible for delivering consistent, high-quality breakfast dishes during our morning service. The Breakfast Cook will work collaboratively with our kitchen team to ensure every plate that leaves our kitchen meets our exacting standards. This position offers an excellent opportunity to showcase your culinary expertise and become an integral part of our hospitality operation.

Key responsibilities

Prepare and cook a variety of breakfast items.

Maintain high standards of food quality, presentation and consistency across all breakfast service periods

Ensure all food is prepared in accordance with health and safety regulations and Golosa's established protocols

Manage mise en place and maintain an organised, clean and efficient workstation throughout service

Work efficiently during peak breakfast periods whilst maintaining attention to detail and quality

Collaborate with front-of-house staff and other kitchen team members to deliver excellent customer experiences

Respond promptly to special dietary requirements and customer requests

Monitor stock levels and communicate with management regarding ingredient orders and kitchen supplies

Contribute to maintaining kitchen hygiene standards and assist with cleaning duties as required

Support the development of breakfast menu items and provide input on seasonal specials

What we're looking for

Proven experience as a Breakfast Cook or in a similar breakfast preparation role within a professional kitchen environment

Strong knowledge of breakfast cuisine and proficiency in cooking techniques including grilling, frying, poaching and plating

Demonstrated ability to work efficiently during high-volume service periods whilst maintaining food quality and safety standards

Excellent time management skills with the ability to prioritise multiple orders simultaneously

Solid understanding of food hygiene, allergen awareness and health and safety regulations in food preparation

Strong communication and teamwork skills with the ability to collaborate effectively with kitchen and front-of-house staff

Attention to detail and commitment to presentation and consistency

Flexibility and reliability, with the ability to arrive punctually for early morning shifts

A passion for hospitality and delivering excellent customer experiences through quality food preparation

Certificate in Food Handling or equivalent qualification is desirable