Breakfast Chef / Prep Chef - Casual

Harbour Hospitality & Lifestyle; Sydney; On-site; AUD 34,000 - 44,000; Part time

Job summary

The Kurrajong Hotel in Erskineville, NSW, is seeking a passionate Breakfast Chef / Prep Chef for a casual temporary role. You will deliver high-quality breakfast dishes in a fast-paced environment, with a focus on mise en place, kitchen cleanliness, and teamwork.

Flexible to work Saturday to Tuesday breakfast through lunch, contributing to a welcoming, community-focused venue that is expanding its service offerings.

Qualifications

• Proven experience as a Breakfast Chef or in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.
• A relevant culinary qualification is preferred but not essential.

Responsibilities

• Prepare and cook a variety of breakfast dishes to a high standard, ensuring consistency and quality.
• Assist in the preparation of ingredients and mise en place for breakfast service.
• Maintain cleanliness and organisation of the kitchen and workstations in accordance with health and safety regulations.
• Collaborate with the kitchen team to ensure efficient service and timely delivery of meals.
• Monitor stock levels and assist in inventory management to ensure all necessary ingredients are available.
• Adhere to food safety and hygiene standards at all times.

Skills

Breakfast Chef

Communication

Teamwork

Kitchen equipment knowledge

Fast-paced environment

Education

Culinary qualification

Job description

Casual Temporary Mid-level Senior

Posted 26 Sep 2026

Description

In the heart of Erskineville, the newly-opened Kurrajong Hotel it has already become the locals' new favourite. We treasure the suburb's historical heritage while creating a pub that’s warm, welcoming, and unpretentious. Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel. Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and visitors alike.

About the Role

We are seeking a passionate and skilled Breakfast Chef / Prep Chef to join our dynamic team in Erskineville, New South Wales. This temporary, casual role is essential for delivering high-quality breakfast dishes that delight our guests. The ideal candidate will have a strong background in hospitality and catering, with a focus on creating delicious and visually appealing meals in a fast-paced environment.

Candidates must be available to work Saturday - Tuesday breakfast until lunch.

Responsibilities

• Prepare and cook a variety of breakfast dishes to a high standard, ensuring consistency and quality.
• Assist in the preparation of ingredients and mise en place for breakfast service.
• Maintain cleanliness and organisation of the kitchen and workstations in accordance with health and safety regulations.
• Collaborate with the kitchen team to ensure efficient service and timely delivery of meals.
• Monitor stock levels and assist in inventory management to ensure all necessary ingredients are available.
• Adhere to food safety and hygiene standards at all times.

Qualifications

• Proven experience as a Breakfast Chef or in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays
• A relevant culinary qualification is preferred but not essential.

Why Join Us

You’ll be part of a fun, supportive team, with opportunities to grow as the business develops.