Baker

LAURENT; Australia; Sur place; AUD 70 000 - 80 000; Plein temps

Avantages offerts par ce poste

On-site parking

Résumé du poste

A renowned bakery in Australia is looking for qualified Bakers with experience in hand moulding and mixing. You will be responsible for the preparation and baking of traditional European and Artisan style breads. Ideal candidates will have either a Certificate III in Baking and 2 years’ experience or 3 years' experience without formal qualifications. This full-time role requires flexibility for shifts, including weekends and public holidays. On-site parking is provided.

Qualifications

• 2 years' experience as a Qualified Baker with relevant qualifications.
• 3 years of experience as a Qualified Baker if no formal qualifications.
• Experience with traditional European & Artisan style baking preferred.

Responsabilités

• Moulding, mixing, maturing Artisan breads.
• Bread and pastry production, operating mixers.
• Dough preparation and ingredient management.
• Using ovens and monitoring temperature.
• Follow standard recipes and safety standards.
• Maintain cleanliness in the prep area.

Connaissances

Hand moulding/mixing

Traditional European baking

Artisan style baking

Knowledge of HACCP quality systems

Machine operating

Formation

Certificate III in Baking or equivalent

Description du poste

Bread is the heart and soul of Laurent. We craft authentic French breads, based on time‑honoured recipes and contemporary breads using the finest ingredients. With 25 years of success, 18 retail outlets, 2 manufacturing facilities and over 500 employees; quality is our life. Along with constant innovation and ensuring authenticity for French artisan baking, we pay homage to the values of a true French village bakery.

We are looking for trade qualified Bakers, who have a strong background with hand moulding/mixing. You will be part of the team responsible for the preparation and baking of our traditional European & Artisan style breads.

Base pay range

A$70,000.00/yr - A$80,000.00/yr

Key Responsibilities

• Moulding, mixing, maturing our Artisan breads
• Bread and pastry production, operating commercial mixers and moulding equipment
• Dough preparation including checking raw materials, kneading and weighing ingredients
• Using ovens and monitoring temperature
• Following standard recipes and procedures
• Upholding health & safety standards
• Ensuring cleanliness and organisation of the prep area
• Other baking and kitchen duties as reasonably requested
• Weekend and public holiday work may be required

What You Bring

• Relevant qualifications, such as Certificate III in Baking (or equivalent), along with 2 years’ experience as a Qualified Baker
• Alternatively, at least 3 years of experience as a Qualified Baker, if no formal qualifications
• Experience tradition European & Artisan style baking highly preferred
• Be willing to learn and excel in your profession
• Be comfortable working in a fast‑paced food production environment
• Have some knowledge of HACCP quality systems and be quality focused
• Ideally have experience machine operating
• Flexible for shift work and weekend and public holiday work may be required

What’s on Offer

• On‑site parking

Remuneration: Employment contracts are issued as hourly rate contracts

Note:

• Applicants must be able to work in Australia without any ongoing work restrictions, for a full-time position

Please note only short‑listed candidates will be contacted.

Are you up for the challenge? Apply Now!

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production
• Food and Beverage Manufacturing