Production Chef

The Bread Social; Tweed Heads; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Bread Social in Tweed Heads invites a talented Production Chef to join our daytime kitchen, focusing on large-batch production of savoury items using premium Australian-sourced produce. You’ll thrive in a fast-paced, organised production environment with a passion for quality and flavour.

We seek at least 2 years in a commercial kitchen, plus strong organisational and leadership skills to support junior team members and meet daily targets with minimal waste.

Qualifications

• Minimum 2 years' experience in a commercial kitchen.
• Experience in large-batch or prep-heavy kitchens is a plus.
• Strong organisational and communication skills.
• A genuine passion for quality, seasonal produce and artisanal food.
• Leadership experience to support junior team members.

Responsibilities

• Produce high-volume savoury items with care, consistency, and attention to detail.
• Prep and cook ingredients to support our savoury range (sandwiches, sausage rolls, pies, etc.).
• Collaborate on developing new menu items with a focus on seasonality and local produce.
• Maintain high standards of quality, presentation, and food safety.
• Train and support junior team members.
• Ensure daily production targets are met efficiently with minimal waste.
• Communicate with Bread Social sites to manage product levels and stock flow.
• Maintain a clean, organised kitchen environment.

Skills

Kitchen experience

Organisational skills

Communication

Leadership

Job description

At Bread Social, we’re known for our commitment to crafting high-quality baked goods and savoury items using the finest Australian-sourced and locally grown produce. With a loyal following and a strong community presence, our focus is on consistency, flavour, and innovation. We’re now looking for a talented Production Chef to join our team at Tweed Heads. Someone who thrives in a fast-paced, high-volume environment and has a genuine passion for quality food.

About the role

This role centres around large-batch production, where consistency, efficiency, and a feel for quality product are key. You'll be prepping and cooking premium ingredients for our savoury range (sandwiches, pies, sausage rolls, and more) with an artisan approach to every batch. You'll thrive in an organised, production-style kitchens, with a genuine passion for great food and flavours.

Key responsibilities

• Produce high-volume savoury items with care, consistency, and attention to detail
• Prep and cook ingredients to support our savoury range (sandwiches, sausage rolls, pies, etc.)
• Collaborate on the development of new menu items, with a focus on seasonality and local produce
• Maintain high standards of quality, presentation, and food safety
• Train and support junior team members
• Ensure daily production targets are met efficiently and with minimal waste
• Communicate with both Bread Social sites to manage product levels and stock flow
• Maintain a clean, organised, and positive kitchen environment

About you

• Minimum 2 years' experience in a commercial kitchen
• Experience in large-batch or prep-heavy kitchens is a plus
• Strong organisational and communication skills
• A genuine passion for quality, seasonal produce and artisanal food
• Leadership experience and the ability to support junior team members
• Ability to work efficiently under pressure and meet daily production goals

Why Join The Bread Social?

• Be part of a passionate, close-knit team focused on quality and creativity
• Work with the best Australian and local ingredients
• Enjoy a stable, daytime production kitchen environment – no late nights
• Opportunity to grow within a well-respected, values-driven business