Pastry Cook / Baker

Farmer's Bakehouse; Dubbo; On-site; AUD 30,000 - 48,000; Full time

Job summary

Farmer's Bakehouse in Dubbo is seeking a skilled baker to join our local team, crafting pastries, breads and cakes using traditional methods alongside artisan approaches.

You'll work early mornings, ensure quality, safety, and consistency, and contribute to a supportive bakery environment focused on fresh, high‑quality products for our community.

Hands-on experience with wild yeast starters and long fermentation is valued to sustain our core daily offering.

Qualifications

• A recognised qualification in baking, pastry work or culinary arts, or equivalent hands‑on experience in a bakery environment.
• Proficiency in operating standard bakery equipment including mixers, ovens and proving cabinets.
• Solid understanding of baking techniques, ingredients and food safety practices.
• Strong attention to detail and commitment to maintaining high quality and consistency in all baked goods.
• Ability to work early mornings and flexible hours as required by bakery operations.
• Excellent physical stamina and the ability to stand for extended periods whilst working in a warm environment.
• Reliability and punctuality with a strong work ethic.
• Good communication and teamwork skills, with a willingness to support colleagues

Responsibilities

• Prepare and bake a variety of pastries, cakes, breads and other baked goods according to established recipes and quality standards.
• Assist with mixing, kneading and shaping dough for different products
• Monitor baking times and temperatures to ensure products are cooked to perfection
• Decorate pastries and cakes with icing, fillings and other toppings as required
• Maintain cleanliness and hygiene standards throughout the bakery, including equipment and work surfaces
• Stock shelves and display cases with finished baked goods
• Support the wider bakery team with stock rotation and inventory management
• Operate bakery equipment safely and responsibly, following all manufacturer guidelines
• Assist with packing and labelling products for retail sale
• Respond to customer enquiries regarding baked goods and ingredients

Skills

Baking qualification

Bakery equipment

Food safety

Attention to detail

Teamwork

Early shifts

Education

Certificate/Diploma in Baking

Tools

Mixers

Ovens

Proving cabinets

Job description

Key responsibilities

Prepare and bake a variety of pastries, cakes, breads and other baked goods according to established recipes and quality standards.

Hands‑on experience with wild yeast starters, long fermentation, and artisan sourdough shaping is highly valued and essential to our core daily offering.

Assist with mixing, kneading and shaping dough for different products

Monitor baking times and temperatures to ensure products are cooked to perfection

Decorate pastries and cakes with icing, fillings and other toppings as required

Maintain cleanliness and hygiene standards throughout the bakery, including equipment and work surfaces

Stock shelves and display cases with finished baked goods

Support the wider bakery team with stock rotation and inventory management

Operate bakery equipment safely and responsibly, following all manufacturer guidelines

Assist with packing and labelling products for retail sale

Respond to customer enquiries regarding baked goods and ingredients

What we're looking for

A recognised qualification in baking, pastry work or culinary arts, or equivalent hands‑on experience in a bakery environment

Proficiency in operating standard bakery equipment including mixers, ovens and proving cabinets

Solid understanding of baking techniques, ingredients and food safety practices

Strong attention to detail and commitment to maintaining high quality and consistency in all baked goods

Ability to work early mornings and flexible hours as required by bakery operations

Excellent physical stamina and the ability to stand for extended periods whilst working in a warm environment

Reliability and punctuality with a strong work ethic

Good communication and teamwork skills, with a willingness to support colleagues

About us

Farmer's Bakehouse is a respected local bakery serving the Dubbo community with a passion for quality baking and fresh, delicious products. We pride ourselves on traditional baking methods combined with innovative pastry creations. Our commitment to using quality ingredients and delivering exceptional range makes us a favorite destination for baked goods in the region. We are dedicated to creating a supportive work environment where our team members can develop their skills and take pride in their craft.

What we offer

At Farmer's Bakehouse, we value our team members and offer a workplace culture that celebrates craftsmanship and excellence. We provide competitive remuneration, on‑the‑job training and mentorship from experienced bakers and pastry chefs. We encourage professional development and are happy to support staff in pursuing further qualifications in baking and pastry work. You will be part of a close‑knit team that takes pride in producing exceptional baked goods. We are committed to maintaining a safe, clean and inclusive workplace for all employees.