Casual Chef – Fast-Paced Pub Kitchen, Growth Path

The Glen Hotel Pty; Sydney; On-site; AUD 39,000 - 48,000; Full time

Job summary

Crossroads Hotel is seeking experienced casual chefs to join our kitchen team in NSW. You’ll work across a busy kitchen serving pub classics through to à la carte dining, with a focus on consistency and quality.

Ideal candidates have around 5 years’ experience, strong knife skills, and a solid understanding of food safety. Night, weekend, and public holiday shifts are required; join a supportive, well-established Sonnel venue.

Qualifications

• 5 years' experience as a chef in a busy kitchen.
• Solid knife skills and understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure across multiple sections.
• Team-first attitude; flexible to night, weekend and public holiday shifts.

Responsibilities

• Prepare and cook dishes across pub classics to à la carte menus.
• Maintain high standards of food safety and hygiene.
• Work efficiently in a fast-paced, high-volume kitchen.
• Collaborate with kitchen team across sections.

Skills

5+ yrs experience

Knife skills

Food safety

Work under pressure

Team player

Education

Food Safety Supervisor

Certificate III/IV Commercial Cookery

First Aid

Job description

Crossroads Hotel is seeking experienced casual chefs to join our kitchen team in NSW. You’ll work across a busy kitchen serving pub classics through to à la carte dining, with a focus on consistency and quality.

Ideal candidates have around 5 years’ experience, strong knife skills, and a solid understanding of food safety. Night, weekend, and public holiday shifts are required; join a supportive, well-established Sonnel venue.