Seasoned Chef — Fast-Paced Kitchen, Flexible Roster

Australia Chef Migration; Newcastle-Maitland; On-site; AUD 60,000 - 75,000; Full time

Job summary

River Royal Inn in Morpeth NSW is seeking an experienced Chef to join a busy kitchen under a Head Chef and team. The role offers a fast-paced environment with a variety of cuisines and modern, innovative dishes.

You should have at least 3 years of professional kitchen experience, be capable of managing your own sections, and demonstrate strong food hygiene and presentation. Roster includes a 5-day work week with roughly 38 hours weekly.

Qualifications

• Minimum 3 years of experience in a professional kitchen.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude with clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver high standard of food.
• Pride in food presentation and top quality.
• Good communication skills (verbal and written).
• Food hygiene compliance and practices.
• Rotating roster across Monday to Sunday.
• Approximately 38 hours per week.

Skills

Food hygiene

Customer service

Communication

Food presentation

Teamwork

Education

Trade qualification or equivalent

Job description

River Royal Inn in Morpeth NSW is seeking an experienced Chef to join a busy kitchen under a Head Chef and team. The role offers a fast-paced environment with a variety of cuisines and modern, innovative dishes.

You should have at least 3 years of professional kitchen experience, be capable of managing your own sections, and demonstrate strong food hygiene and presentation. Roster includes a 5-day work week with roughly 38 hours weekly.