Beachfront Chef de Partie — Fast-Paced, Growth‑Driven Role

IHG Hotels & Resorts; Central Coast; On-site; AUD 30,000 - 41,000; Full time

Job summary

IHG Hotels & Resorts is seeking a energetic kitchen team member for our Crowne Plaza seaside venue on the Central Coast. You will be hands-on in a fast-paced kitchen, preparing and presenting dishes to a high standard under pressure.

You’ll join a passionate team that supports your growth, offers on-the-job learning, and values reliability and clear communication in a beachfront location with opportunities to grow within the IHG Hotels & Resorts family.

Qualifications

• Experience in a commercial kitchen is preferred
• Strong work ethic and ability to work at pace
• Genuine interest in food and willingness to learn
• Availability to work weekends, nights, and public holidays
• Team player with good communication skills

Responsibilities

• Prepare, cook and present food to a high standard
• Take charge of a kitchen section during service
• Maintain pace and focus in a high-volume environment
• Follow food safety and hygiene protocols at all times
• Support junior team members and collaborate with senior chefs
• Contribute to a positive team culture with clear communication and reliability

Skills

Experience in a kitchen

Strong work ethic

Team player

Good communication

Willingness to learn

Weekend availability

Job description

IHG Hotels & Resorts is seeking a energetic kitchen team member for our Crowne Plaza seaside venue on the Central Coast. You will be hands-on in a fast-paced kitchen, preparing and presenting dishes to a high standard under pressure.

You’ll join a passionate team that supports your growth, offers on-the-job learning, and values reliability and clear communication in a beachfront location with opportunities to grow within the IHG Hotels & Resorts family.