Chef de Partie: Lead a High-Impact Kitchen

Accor Apartments & Realty; Port Douglas; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

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Job summary

Peppers Beach Club in Port Douglas, Queensland, is seeking a Chef de Partie to deliver memorable dining experiences and maintain high standards across the kitchen. You will work closely with the kitchen brigade to develop innovative dishes and ensure timely service.

You will manage your section, monitor food and labour costs, train junior staff, and uphold HACCP and food safety requirements. Weekend and holiday shifts are required, with access to Accor’s ALL loyalty and career development

Qualifications

• Previous experience in a professional kitchen as a Demi Chef or Chef de Partie.
• Proficient knowledge of HACCP and health, safety, and compliance matters.
• Dedication to nurturing junior chefs and improving productivity.
• Commercial cookery certification is required; safe food handling certification preferred.
• Strong organisational abilities for preparation, planning, and cost control.
• Flexible to work across weekends and public holidays.

Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills

Demi Chef

Chef de Partie

HACCP

Health & Safety

Leadership

Cost Control

Shift Flexibility

Training Others

Education

Commercial Cookery Certification

Safe Food Handling Certification

Job description

Peppers Beach Club in Port Douglas, Queensland, is seeking a Chef de Partie to deliver memorable dining experiences and maintain high standards across the kitchen. You will work closely with the kitchen brigade to develop innovative dishes and ensure timely service.

You will manage your section, monitor food and labour costs, train junior staff, and uphold HACCP and food safety requirements. Weekend and holiday shifts are required, with access to Accor’s ALL loyalty and career development