Beachfront Senior Sous Chef – Lead Kitchen Excellence

Terrigal Beach House; Central Coast; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Rosters weeks in advance

Your birthday off (paid)

Discounted hotel stays (IHG network)

Career development opportunities

Free duty meals and full uniform

Job summary

Terrigal Beach House on the Central Coast is seeking a Senior Sous Chef to lead a high-volume kitchen team and uphold exceptional quality and service. Reporting to the Head Chef, you will manage daily operations, drive menu execution, and maintain food safety and cost controls in a vibrant beachfront venue.

The role requires strong leadership, hands-on cooking, and experience in fast-paced environments. Enjoy an oceanfront lifestyle with a supportive IHG family and career development

Qualifications

• Senior Sous Chef leadership experience in a high-volume venue.
• Strong leadership to develop and motivate teams.
• Exceptional culinary skills focused on quality, consistency, and innovation.
• Proven experience managing service in a fast-paced environment.
• Solid understanding of kitchen financials, food cost control, and stock management.
• Excellent knowledge of food safety and HACCP principles.
• Strong communication and organisational skills.
• Full Australian working rights.
• Availability to work a rotating roster including evenings, weekends and public holidays.

Responsibilities

• Lead, mentor, and develop kitchen team members to achieve high performance and professional growth.
• Support the Head Chef in day-to-day kitchen operations management.
• Maintain exceptional food quality, presentation, and consistency across menu offerings.
• Drive kitchen efficiency while maintaining a positive, collaborative team culture.
• Assist with menu development, costing, and seasonal planning.
• Ensure food safety, compliance, and WHS standards are upheld.
• Manage stock control, ordering, inventory, and minimisation of food waste.
• Coordinate service across busy trading periods and large-volume functions.
• Monitor labour costs and assist with rostering.

Skills

Leadership

Culinary skills

Communication

Organisational skills

Food safety (HACCP)

Cost control

Team development

Job description

At Terrigal Beach House, we're all about great food, great drinks, and creating unforgettable experiences in one of the Central Coast's most iconic beachfront locations.

Positioned right on the Esplanade overlooking stunning Terrigal Beach, Terrigal Beach House is a vibrant, high-volume venue known for its relaxed coastal atmosphere, quality food offering, and exceptional guest experiences. As part of the Crowne Plaza Terrigal Pacific family and the global IHG network, you'll have the opportunity to build your career while enjoying an enviable beachside lifestyle.

About Us

At Terrigal Beach House, we're all about great food, great drinks, and creating unforgettable experiences in one of the Central Coast's most iconic beachfront locations.

Positioned right on the Esplanade overlooking stunning Terrigal Beach, Terrigal Beach House is a vibrant, high-volume venue known for its relaxed coastal atmosphere, quality food offering, and exceptional guest experiences. As part of the Crowne Plaza Terrigal Pacific family and the global IHG network, you'll have the opportunity to build your career while enjoying an enviable beachside lifestyle.

A Day in the Life

Reporting to the Head Chef, the Senior Sous Chef plays a key leadership role within the kitchen, ensuring consistency, quality, and operational excellence across every service.

In this hands-on leadership position, you will:

• Lead, mentor, and develop kitchen team members to achieve high performance and professional growth

• Support the Head Chef in the day-to-day management of kitchen operations

• Maintain exceptional food quality, presentation, and consistency across all menu offerings

• Drive kitchen efficiency while maintaining a positive and collaborative team culture

• Assist with menu development, costing, and seasonal menu planning

• Ensure food safety, compliance, and workplace health and safety standards are upheld at all times

• Manage stock control, ordering, inventory, and minimisation of food waste

• Coordinate service across busy trading periods and large-volume functions

• Monitor labour costs and assist with rostering to support operational requirements

• Act as the leader in the Head Chef's absence, ensuring smooth kitchen operations

What We're Looking For

• Previous experience in a Senior Sous Chef or Sous Chef leadership role within a high-volume venue

• Strong leadership skills with a passion for developing and motivating teams

• Exceptional culinary skills with a focus on quality, consistency, and innovation

• Proven experience managing service in a fast-paced environment

• Solid understanding of kitchen financials, food cost control, and stock management

• Excellent knowledge of food safety and HACCP principles

• Strong communication and organisational skills

• Full Australian working rights

• Availability to work a rotating roster including evenings, weekends, and public holidays

What We Offer

At Terrigal Beach House, we value your time, your career, and your lifestyle. Here's how we support you:

• Rosters weeks in advance so you can plan life outside of work

• Your birthday off (paid) because everyone deserves to celebrate

• Discounted hotel stays locally and globally across the IHG network

• Career development opportunities within one of the world's largest hospitality groups

• Free duty meals and full uniform provided

• Work alongside a passionate hospitality team in a thriving beachfront venue

Work + Beach Life

This isn't just another Senior Sous Chef role. It's an opportunity to lead a talented culinary team while working metres from the ocean.

Whether it's an early morning swim, a surf before work, or a walk along the beach after service, you'll enjoy the unique lifestyle that comes with working in one of the Central Coast's most sought-after destinations.

No city commute. No concrete jungle. Just ocean views, fresh air, and a venue you'll be proud to be part of.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Pay & Conditions
Pay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements.

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